YOGURT CUSTARD

Yogurt Custard image

Categories Side Bake

Yield serves 2¿3

Number Of Ingredients 2

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Ingredients

1 cup plain whole-milk yogurt
1 cup sweetened condensed milk

Steps:

Preheat oven to 300°F.
Put the yogurt in a bowl. Beat lightly with a whisk until smooth and creamy. Add the condensed milk. Mix it in thoroughly. Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary. Put this dish into a larger ovenproof dish-or a baking pan-that can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie. Pour very hot water into this second dish and place both dishes in the oven. Bake for 40-45 minutes or until set. Remove from oven. Lift out the smaller dish and allow to cool. Cover and refrigerate until needed.

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Queen Mo

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This yogurt custard was amazing! It was creamy, delicious, and so easy to make. I will definitely be making this again and again.

Lorena Zamora-Rogers

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I made this yogurt custard for my family and they loved it! It was a bit too sweet for my taste, but everyone else seemed to enjoy it.

Sabina Kgobe

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This yogurt custard was very good! It was easy to make and it tasted great. I will definitely be making this again.

Anita Oziri

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I have made this yogurt custard several times now and it is always a hit! It is so easy to make and it is always delicious. I highly recommend this recipe.

Thomas Runyan

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This yogurt custard was a bit too tart for my taste, but I think that is because I used plain yogurt. I will try it again with vanilla yogurt next time.

ahlahi toufik

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I made this yogurt custard for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.