Steps:
- Using a paring knife, make several small slits over the entire surface of the lamb, and stuff the slits with the sliced garlic. Add the yogurt, mint, cumin and hot pepper sauce to the work bowl of a food processor and process until smooth. Place the lamb on a large baking sheet and rub the entire leg with the yogurt mixture. Cover and refrigerate for at least 8 hours, or overnight.
- Preheat the grill to high. Remove the lamb from the marinade and season well with salt and pepper. Place the lamb, skin side down, on the grill. Grill until the skin side is golden brown, then turn the lamb over, and reduce the heat of the grill to medium so that the grill maintains a constant temperature of 350 degrees F. Continue grilling until a thermometer inserted deep into the meat reaches a temperature of 145 degrees F for medium-rare doneness, about 1 1/4 to 1 1/2 hours. Remove lamb from grill, cover with foil, and let rest for 10 minutes. Slice the meat on the bias into 1/4-inch thick slices.
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Edward Eddie
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and juicy, and the marinade is perfect.
sherry6t sherry6t
[email protected]This is a delicious and easy recipe. The lamb is tender and flavorful, and the marinade is perfect.
Montle Rammutla
[email protected]This recipe is a great way to cook lamb. The yogurt-mint marinade is very flavorful and the lamb is cooked to perfection.
Saurab Gurung
[email protected]I love the way the yogurt-mint marinade tenderizes the lamb. It's so flavorful and delicious.
Ivy Eagleton
[email protected]This recipe is a winner! The lamb is tender and juicy, and the marinade is perfect. I will definitely be making this again.
Eliza Shiks
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the marinade was very flavorful.
Md Oman
[email protected]This is a great recipe for a special occasion. The lamb is tender and juicy, and the marinade is very flavorful.
Contrell Thomas
[email protected]I love the combination of flavors in this dish. The yogurt-mint marinade is so refreshing and the lamb is cooked to perfection.
Jay Ansted
[email protected]This recipe is easy to follow and the results are amazing. The lamb is tender and flavorful, and the marinade is perfect.
Shirley Duran
[email protected]I've tried many lamb recipes, but this one is by far the best. The yogurt-mint marinade is amazing and the lamb is cooked to perfection.
Abiodun Akindele
[email protected]I made this recipe for a party and everyone loved it! The lamb was tender and juicy, and the marinade was perfect.
Nisha Das
[email protected]Delicious! The lamb was cooked to perfection and the marinade was very flavorful.
Adanna Misaely Antelo Castillo
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
aminga macky
[email protected]I love the bright and fresh flavors of this dish. The yogurt-mint marinade really tenderizes the lamb and gives it a wonderful flavor.
Kester Bright
[email protected]This was my first time grilling lamb and it turned out great! The marinade was easy to make and the lamb cooked perfectly. I will definitely be making this again.
Faye Jess
[email protected]I've made this recipe several times and it never disappoints. The lamb is always juicy and delicious, and the marinade is perfect. I love the combination of yogurt, mint, and garlic.
Muhammad ansar warraich
[email protected]This yogurt-mint marinated grilled leg of lamb was a hit at our last BBQ! The lamb was tender and flavorful, and the yogurt-mint marinade added a refreshing touch. I highly recommend this recipe.