YOGURT SOUP
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring the stock to a boil in a large saucepan, stir in the rice, cover, reduce the heat and simmer for 20 to 25 minutes, until the rice is tender.
- In a large bowl, combine the yogurt, flour and egg yolks, mixing with a wooden spoon until smooth. Add the cold water in a thin stream while stirring constantly. Stir yogurt mixture into the hot soup, season with salt and pepper, cover and gently simmer for 10 minutes.
- Heat butter in a small saucepan until foamy. Add the dried mint and leave on low heat for 1 minute. Pour warm butter mixture over the soup, and serve immediately. (If soup is to be reheated later for another serving, thin it with water).
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Mutale Charles
[email protected]This was the best!!!
Hannelie Horn
[email protected]This soup is so good! I love the combination of the yogurt and the dill. It's a really unique flavor that I've never had before.
Ateeq Nasir
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. It was easy to make and the flavor was amazing. I will definitely be making this soup again.
Qasir Ali
[email protected]This soup was absolutely delicious! I love the creamy texture and the tangy flavor of the yogurt. I also added some chopped fresh dill to mine, which gave it a really nice flavor boost. I will definitely be making this soup again!