YORKSHIRE PUDDINGS
Those wonderful "shells" that accompany a good roast of beef, and you can pour gravy into! Easy to do, in a muffin tin, this one's older than I am, and I'm 51 tomorrow!
Provided by John DOH
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flour and salt in a large bowl --.
- Make a "well in the dry ingredients, and add the "warm" milk.
- Stir thoroughly.
- Beat the eggs separately and add to batter.
- Add the warmed water.
- Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
- Beat again after resting --.
- Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.
- Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
- ENJOY!
Nutrition Facts : Calories 155.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 341.8, Carbohydrate 22.5, Fiber 0.7, Sugar 0.3, Protein 7
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Vision Nasima
[email protected]I've never made Yorkshire puddings before, but this recipe was easy to follow and the puddings turned out great. I will definitely be making them again.
Agboola Elizabeth
[email protected]These Yorkshire puddings were perfect! They were the perfect accompaniment to my roast beef dinner.
abdullwahab fazily
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't rise. They were flat and dense.
aashma sunar
[email protected]These Yorkshire puddings were delicious! I will definitely be making them again.
Dwayne Compton
[email protected]These Yorkshire puddings were a bit dry. I think I'll try adding some more milk next time.
Ngindu Kabamba
[email protected]I was really impressed with these Yorkshire puddings. They were light and fluffy, and they had a great flavor.
Fatemeh Abyar
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Sarfaraz Chuhan
[email protected]I'm not a big fan of Yorkshire puddings, but these were actually pretty good. I would definitely make them again.
Abdul.jabbar Pitafi
[email protected]These Yorkshire puddings were a great addition to my roast beef dinner. They were easy to make and very tasty.
Laken
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out. I'm not sure what went wrong.
Aylin
[email protected]These Yorkshire puddings were perfect! I will definitely be making them again.
MDNorul Amin
[email protected]The Yorkshire puddings were a bit bland. I think I'll add some herbs or spices next time.
Silent Denizen
[email protected]These Yorkshire puddings were a bit denser than I expected, but they were still delicious. I think I'll try using a different recipe next time.
Abder rabbih
[email protected]I was skeptical about making Yorkshire puddings from scratch, but these turned out amazing! They were so easy to make, and they tasted just like the ones my grandma used to make.
Ayan medicin Cornar
[email protected]I've made Yorkshire puddings before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the puddings turned out perfectly.
Sita Kunwar
[email protected]These Yorkshire puddings were a hit! They were light and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were the perfect accompaniment.