YUCA WITH GARLIC SAUCE
Provided by Melissa Roberts
Categories Garlic Onion Side Vegetarian Quick & Easy Lime Yuca Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook yuca in a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water) until fork-tender, about 25 minutes (thinner pieces may need less time and can be removed with a slotted spoon). Drain yuca and cut open lengthwise, discarding any thin fibrous cores, then cut yuca into 2-inch pieces. Keep warm in a bowl, covered.
- Stir together lime juice, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper until salt has dissolved. Cook onion and garlic in oil in a small skillet over medium heat, stirring occasionally, until softened but not colored, about 4 minutes. Pour lime-juice mixture, then hot garlic oil, over yuca and toss to coat.
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Huzaifa Taimoor
[email protected]This recipe was a disaster. The yuca was undercooked and the garlic sauce was way too salty. I will not be making this again.
Sniper Monkey
[email protected]I'm not a fan of yuca, but this recipe made it edible. The garlic sauce was good, but I think it would be better with a different vegetable.
Shirley Hildrieth
[email protected]This recipe was easy to follow and the yuca turned out great! The garlic sauce was a bit too garlicky for my taste, but that's easily adjustable.
Temitayo Olajire
[email protected]The yuca was a bit dry, but the garlic sauce was delicious. I would recommend using a different cooking method for the yuca, such as boiling or steaming.
Ahmadsher Sial
[email protected]This recipe was a bit too bland for my taste. The yuca was cooked well, but the garlic sauce needed more flavor. I added some chili powder and cumin to the sauce and it was much better.
Syed basit Ali Shah
[email protected]I've made this recipe several times and it's always a hit. The yuca is always cooked perfectly and the garlic sauce is delicious. I usually add a bit of chili powder to the sauce for a little extra kick.
Madhav Adhikari
[email protected]This was my first time making yuca and it turned out great! The recipe was easy to follow and the yuca was cooked perfectly. The garlic sauce was delicious and added a great flavor to the yuca.
Mepo James
[email protected]This recipe is a keeper! The yuca was so tender and flavorful. The garlic sauce was the perfect finishing touch. I will definitely be making this again.
Matthew Mcconachie
[email protected]This is my go-to recipe for yuca. It's always a crowd-pleaser. The yuca is always cooked perfectly and the garlic sauce is delicious.
Dorcas Dankogi
[email protected]Great recipe! I made this for a party and it was a hit. Everyone loved the yuca and the garlic sauce. Will definitely make it again.
ShadowSP40 Torres
[email protected]This recipe was a disaster. The yuca was undercooked and the garlic sauce was way too salty. I will not be making this again.
Dangerous butt Dangerous butt
[email protected]Not a fan of yuca, but this recipe made it edible. The garlic sauce was good, but I think it would be better with a different vegetable.
wasiullah afridi
[email protected]Followed the recipe exactly and the yuca came out perfect. The garlic sauce was a bit too garlicky for my taste, but that's easily adjustable.
Baterdene Davaasuren
[email protected]The yuca was a bit bland, but the garlic sauce saved the day. Overall, it was a good dish.
Molebatsi Ramagaga
[email protected]Easy to follow recipe. The yuca and garlic sauce turned out great! Added a bit of chili powder for a little kick.
Md kajmot
[email protected]This was a great recipe! The yuca was cooked perfectly and the garlic sauce was delicious. I would definitely recommend this recipe to others.
Kinane Tourham
[email protected]I've never had yuca before, but this recipe made me a fan. The yuca was soft and tender, and the garlic sauce was the perfect complement. Will definitely make this again!
Sdrffd Ded
[email protected]This yuca with garlic sauce was a hit! The yuca was cooked perfectly and the garlic sauce was flavorful and creamy. I will definitely be making this again.