YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!
These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!
Provided by AshleyBrooke
Categories Vegetable
Time 30m
Yield 6 3-5 mushrooms, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. rinse off your mushrooms in water and set aside to drain.
- 2. mix your beer batter according to package.
- 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
- 4 meanwhile, mix dipping sauce together.
- 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .
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Caledon Prince
[email protected]I love the way the panko breadcrumbs make the mushrooms extra crispy. It's the perfect texture for a fried mushroom.
Lorenzo Tomlinson
[email protected]These fried mushrooms are so good, I could eat them every day. They're the perfect comfort food.
ustad lpandy
[email protected]I'm not usually a fan of fried mushrooms, but this recipe changed my mind. The mushrooms were crispy and flavorful, and the sauce was delicious. I'll definitely be making these again.
Beshobesho999 Nassrr
[email protected]These fried mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is the perfect way to use them up.
Jedidiah Francis
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like, and you can adjust the heat level of the sauce to your liking.
Itz Shari Plays
[email protected]These fried mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Mary Adesola
[email protected]I love the way the Parmesan cheese adds a salty, cheesy flavor to the mushrooms. It's the perfect complement to the spicy dipping sauce.
Daniella Lamberth
[email protected]I've made this recipe several times now, and it's always a success. The mushrooms are always crispy and flavorful, and the sauce is always delicious. I highly recommend this recipe to anyone who loves fried mushrooms.
Antonina Fogliano
[email protected]I made these fried mushrooms for my vegetarian friends, and they loved them! They said they were the best fried mushrooms they'd ever had.
Gul faraz Gul
[email protected]These fried mushrooms were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again soon.
Ismail Khalid
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. The panko breadcrumbs gave the mushrooms a much crispier coating, and they held up well even after being dipped in the sauce.
Ahmed Hegazy
[email protected]The spicy dipping sauce really made this dish. It had the perfect balance of heat and flavor, and it was the perfect complement to the crispy fried mushrooms.
AL Jhiad
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make these fried mushrooms with no problem. The results were delicious, and my family and friends loved them.
Bilisuma Adunya
[email protected]I've tried many fried mushroom recipes, but this one is definitely my favorite. The combination of panko breadcrumbs and Parmesan cheese gave the mushrooms a wonderfully crispy coating, and the spicy dipping sauce was the perfect complement.
Torian Hicks
[email protected]These fried mushrooms with spicy dipping sauce were an absolute delight! The mushrooms were crispy and flavorful, while the sauce added a perfect kick of heat. I especially loved that the recipe used simple, easy-to-find ingredients.