YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...
Provided by Jamie Tarence
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Place stick of butter in 11 x 13 casserole dish.
- 2. Place in oven; turn temperature to 350 degrees.
- 3. Remove dish when butter is melted.
- 4. Add rice, soups, and mushrooms to dish atop melted butter.
- 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
- 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.
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Eizaz Ali
[email protected]This baked rice dish is a great comfort food. It's perfect for a cold winter night.
Peter Linstead
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover beef and it's also very affordable.
Happy World1
[email protected]This is one of my favorite baked rice recipes. It's always a hit with my family and friends.
Alfred Parnell
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Taha Qaiser
[email protected]The dish was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Kleintjietino Solomons
[email protected]The rice was a bit dry. I think I'll add some extra liquid to the dish next time.
Avis Zindoga
[email protected]The dish was a bit too salty for my taste. I think I'll use less beef consommé next time.
Zinhle Mamba
[email protected]I found the recipe to be a bit bland. I added some garlic and onion powder to the rice and it really improved the flavor.
mahfuz Store25
[email protected]This baked rice dish is a great way to use up leftover beef. I used leftover pot roast and it turned out delicious.
Leeshun Wilson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor to the rice.
shami virk3356
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Jiga James
[email protected]I made a few substitutions to the recipe and it still turned out great. I used white wine instead of beef consommé and added some chopped carrots and celery to the rice.
anish chhetri
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rice was cooked to perfection and the beef and mushrooms were tender and flavorful.
Brittany Rudolph
[email protected]This baked rice dish is a keeper! It's flavorful, easy to make, and perfect for a weeknight meal.
Qaisar Fraz
[email protected]I've never made baked rice before, but this recipe made it easy. The dish was a success and I will definitely be making it again.
Kreya Williams
[email protected]I wasn't sure how the beef consommé and mushrooms would work together, but I was pleasantly surprised. The flavors blended perfectly and created a delicious and sophisticated dish.
Malakhi Deez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the beef consommé and mushrooms.
Maddie Price
[email protected]The recipe was very easy to follow and the dish turned out great. The rice was fluffy and flavorful, and the beef and mushrooms were cooked perfectly.
Kayla Dinger
[email protected]This baked rice dish was an absolute delight! The beef consommé and mushrooms added a rich and savory flavor to the rice, and the beef was cooked to perfection. I served it with a side of steamed vegetables and it was a complete meal.