YUMMY LOW CARB GINGERSNAPS-DIABETIC FRIENDLY!!!
Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!
Provided by Ladybugs
Categories Dessert
Time 23m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, Splenda, molasses and vinegar together until blended.
- Beat in eggs.
- In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
- Will be a very firm dough.
- Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
- Flatten to disk size 1/2 inch thick.
- Bake at 350 for 8 minutes only.
- They will not darken so don't overbake.
- Remove from cookie sheet immediately to prevent further cooking.
- Enjoy while still warm!
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Pak Professor
[email protected]These gingersnaps are a delicious and healthy way to satisfy my sweet tooth. I'm so glad I found this recipe!
SHERWIN JONES
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my family and friends.
Farheenbilalbilal farheenbilalbilal
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Mary l Otokpa
[email protected]I'm so happy to have found a low-carb gingersnap recipe that actually tastes good. These cookies are a game-changer for me.
Mac Connell Jeudy
[email protected]These cookies are so addictive! I can't stop eating them. I've already gone through two batches in a week.
Semir Abdu
[email protected]I love the warm and inviting aroma that fills my kitchen when I'm baking these gingersnaps. It's like a warm hug on a cold day.
Toni Barfell
[email protected]These gingersnaps are a great way to add some variety to my low-carb diet. They're a nice change from the usual protein bars and salads.
Zainab Usman
[email protected]I'm really impressed with how well these gingersnaps hold their shape. They don't spread out too much in the oven, so they're perfect for making uniform cookies.
Nicomedifiita Gabriel
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just pop them in the oven and have them ready in a few minutes.
Nothando Moyo
[email protected]I'm so glad I found this recipe. These gingersnaps are a delicious and healthy alternative to traditional cookies.
Amaury Guzman
[email protected]These gingersnaps are a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that uses it up.
Bob_bablah games
[email protected]I love the crispy edges and chewy centers of these gingersnaps. They're the perfect texture for a satisfying cookie.
CHARLES MUYUNDA
[email protected]I was pleasantly surprised by how delicious these gingersnaps are. I'm not usually a fan of low-carb desserts, but these cookies are an exception.
Spencer Peacock
[email protected]These cookies are a lifesaver for me as a diabetic. I can finally enjoy a sweet treat without worrying about my blood sugar levels.
Shilpi Akther
[email protected]I've made these gingersnaps several times now, and they're always a hit with my family and friends. They're a great cookie to have on hand for parties or potlucks.
md Sishir
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're not too overpowering, and the ginger flavor is just right.
Mai Nuddin
[email protected]I love that these cookies are made with wholesome ingredients like almond flour and coconut oil. They're a much healthier choice than traditional gingersnaps.
Tesfu Ldeta
[email protected]I was amazed by how easy these gingersnaps were to make. I didn't have any special ingredients or equipment, and they turned out perfectly.
Gin 2324
[email protected]These low-carb gingersnaps are a delightful treat that satisfy my sweet tooth without spiking my blood sugar. They have a wonderful crispy texture and a warm, gingery flavor.