YUMMY PEACH LASAGNA
This is sooo good, with a scoop of ice cream right outta the oven! My Gram always made this, smells so good while cooking...Italians version of bread pudding..
Provided by Cassie *
Categories Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. If you're not using fresh lemon juice, use about 3 Tbsp. of lemon juice. On bread: you'll need enough slices of bread to be two layers in the baking dish. Use good, crusty, country bread. preheat oven to 350
- 2. Peel and slice peaches in thin segments and place in medium to large bowl. Add zest of lemon and lemon juice. Add 1/2 c. sugar and toss to coat all the peaches. Do not skip the lemon juice - it doesn't really impart much of a lemony flavor, but it will keep the edges of the peaches from browning and looking unappetizing. Set aside.
- 3. Take an 8x8 baking dish and figure out how many slices of bread you'll need to make two layers of bread. Toast that many slices. Butter both sides. Make a layer of double-buttered toast in the bottom of the baking dish. Sprinkle with cinnamon sugar. Make a layer of peaches on top of the toast. Use about half the peaches. Make another layer of double-buttered toast on top of the peaches. Sprinkle with cinnamon sugar. Make a layer of peaches on top of the toast. Pour over any juice.
- 4. In a small bowl, combine 1/3 c. flour, 1/4 c. sugar, brown sugar, cinnamon, salt. Cut the butter into small pieces and work the mixture together with your fingers until the mixture is well combined and looks like streusel topping you'd find on a coffee cake. Put the crumb topping as the top layer. Bake at 350°F for 1 hour. Serve warm, with ice cream.
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Adesina Ademola
[email protected]I can't wait to try this recipe! It looks so delicious. I love the combination of peaches and ricotta.
Rosario Decortes
[email protected]This lasagna was delicious! The peaches were perfectly ripe and the ricotta filling was creamy and smooth. I would definitely recommend this recipe.
Maahi Ciise
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a crowd-pleaser.
Kyle Lee
[email protected]This recipe is a keeper! The lasagna was delicious and everyone loved it. I would highly recommend it to anyone looking for a new and unique dessert recipe.
Kyosiimire shakira
[email protected]I followed the recipe exactly and my lasagna turned out perfectly! It was so easy to make and the results were amazing. I will definitely be making this again.
Udddin Azam
[email protected]This lasagna was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling if you're not a fan of overly sweet desserts.
Darius Yego
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy cheese topping.
Billy Torres
[email protected]This is the best peach lasagna I've ever had! The ricotta filling was smooth and creamy, and the peaches were perfectly ripe and juicy. I loved the addition of walnuts, which added a nice crunch.
Rizwan Malik Rizwan Malik
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lasagna was surprisingly easy to make, and the flavors were out of this world. The peaches added a sweetness that perfectly balanced the other ingredients.
Ghostnobody seesmymoves
[email protected]This peach lasagna was a hit at my last dinner party! The combination of sweet peaches, creamy ricotta, and crunchy walnuts was divine. I'll definitely be making this again.