Categories Vegetable Side No-Cook Fourth of July Picnic Vegetarian Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Lunch Basil Bell Pepper Summer Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kez
kez@gmail.comI would not recommend this recipe to anyone.
Md Riyad ahmed
ahmed.m@gmail.comThis recipe is a waste of time. The slaw was not good at all.
Obama Care
o.c85@yahoo.comI'm not sure what I did wrong, but my slaw turned out really bland.
Isaac Affaso
i-affaso@yahoo.comThis slaw is a great way to use up leftover vegetables.
Jegede Deborah
jegede@hotmail.comI've never made slaw before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jerry Ferrara
j.f@gmail.comThis slaw is the perfect side dish for grilled chicken or fish.
rohan rifon
rr93@hotmail.comI love the pop of color that this slaw adds to my plate.
Farooq Shakir
s35@yahoo.comThis slaw is a great make-ahead dish. It's even better the next day.
Akinmoladun Isaac
aisaac53@aol.comI'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is what makes it.
Puskar Ayer
ayer_puskar@aol.comThis slaw is a great way to get your kids to eat their vegetables.
Najah King
k_n81@hotmail.comI love that this slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Zabiullah Sahil
zabiullah.sahil@gmail.comThis slaw is so good, I could eat it every day.
alam rana
rana16@hotmail.comI've made this slaw several times and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
Kimberley Parrish
p_kimberley73@hotmail.co.ukThis slaw is a great way to use up leftover bell peppers. I also like to add a handful of chopped nuts for extra crunch.
Joey Nebbergall
j_n71@hotmail.comI'm always looking for new slaw recipes, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
DERRICKO Abaai
d_a73@gmail.comThis is the perfect side dish for any summer cookout.
Anuj Bc
bca@aol.comThis slaw is so refreshing and flavorful. I love that it's made with healthy ingredients, too.
Mr.Gh0sT
mr.gh0st91@hotmail.comI was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! The sweetness of the peppers really balanced out the tartness of the dressing.
Firoj Ali
f@hotmail.comThis slaw was a hit at my last potluck! Everyone loved the unique flavor combination of the bell peppers, cabbage, and dressing.