Categories Vegetable Side No-Cook Fourth of July Picnic Vegetarian Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Lunch Basil Bell Pepper Summer Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes.
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Kez
[email protected]I would not recommend this recipe to anyone.
Md Riyad ahmed
[email protected]This recipe is a waste of time. The slaw was not good at all.
Obama Care
[email protected]I'm not sure what I did wrong, but my slaw turned out really bland.
Isaac Affaso
[email protected]This slaw is a great way to use up leftover vegetables.
Jegede Deborah
[email protected]I've never made slaw before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jerry Ferrara
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
rohan rifon
[email protected]I love the pop of color that this slaw adds to my plate.
Farooq Shakir
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Akinmoladun Isaac
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is what makes it.
Puskar Ayer
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Najah King
[email protected]I love that this slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Zabiullah Sahil
[email protected]This slaw is so good, I could eat it every day.
alam rana
[email protected]I've made this slaw several times and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
Kimberley Parrish
[email protected]This slaw is a great way to use up leftover bell peppers. I also like to add a handful of chopped nuts for extra crunch.
Joey Nebbergall
[email protected]I'm always looking for new slaw recipes, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
DERRICKO Abaai
[email protected]This is the perfect side dish for any summer cookout.
Anuj Bc
[email protected]This slaw is so refreshing and flavorful. I love that it's made with healthy ingredients, too.
Mr.Gh0sT
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! The sweetness of the peppers really balanced out the tartness of the dressing.
Firoj Ali
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique flavor combination of the bell peppers, cabbage, and dressing.