ZESTY CAJUN SKIRT STEAK
Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent steak is full of flavor and is quick to put together.
Provided by JackieOhNo
Categories Lime
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking or position broiler so that top of steak on rack in pan will be 4 inches from heat source; heat broiler. Combine barbecue sauce, lime zest and 1 t. lime juice; reserve. Rub both sides of steak with seasoning and salt.
- Grill or broil steak, turning once, 3-5 minutes per side for medium-rare; sprinkle with remaining 1 t. lime juice and brush with reserved sauce mixture during last minute of cooking. Let stand 5 minutes before slicing. If desired, garnish with lime and parsley and serve with additional barbecue sauce.
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Azam Shah
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
eroxney elena
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
R Gould
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Eniish wiil somaliyed
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the steak and the sauce. It was a great way to introduce my friends to Cajun cuisine.
Load Me
[email protected]This is my go-to recipe for skirt steak. The marinade is so flavorful and the steak always comes out tender and juicy. I highly recommend this recipe.
Kristy Grauer
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up quickly and the sauce is easy to make. I would definitely recommend this recipe.
Dakari Cronin
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times for my family and they always love it.
Tammy Auman
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ayan Abdullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Andrew Howard
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Hasnain Munir
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the steak and the sauce. It was a great way to introduce my friends to Cajun cuisine.
Varsha Kushwah
[email protected]The flavors in this recipe are spot-on. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Sajida Hafeez
[email protected]This was my first time cooking skirt steak, and it was a success! The marinade was so easy to make, and the steak cooked up quickly and easily. It was delicious and juicy.
moiz kham
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times for my family and they always love it.
Krysty
[email protected]This Cajun skirt steak recipe is a keeper! The flavors are incredible, and the steak was cooked to perfection. I followed the recipe exactly, and it turned out amazing.