ZESTY CHEESE BISCUIT LOAF
Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
- In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
- Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
- Bake 35-40 min or deep golden brown. Serve warm.
Nutrition Facts : Calories 65.7, Fat 6.4, SaturatedFat 4, Cholesterol 17.2, Sodium 76.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 1.6
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Patrick Maher
[email protected]Overall, I really enjoyed these biscuits. They're a delicious and easy-to-make addition to any meal.
Manju
[email protected]These biscuits are a little too crumbly for my taste. I think I'll try a different recipe next time.
Toheeb Toheeb
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. The biscuits turned out great!
Sk Shadin Khan
[email protected]These biscuits are a bit bland. I think I'll add some herbs or spices to the batter next time.
Veer Sr
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to make them again.
Uchenna mba
[email protected]These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these biscuits are a great way to use it up.
Guma Boyz
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a healthier option.
YAAA NUHI
[email protected]These biscuits are a bit too salty for my taste. I think I'll use less salt next time.
Hawwa Zoya
[email protected]I'm not a huge fan of cheese, but I still liked these biscuits. They're not too cheesy and have a nice, savory flavor.
Venuela Borisova
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for parties and potlucks.
Tony Mirza
[email protected]Overall, I really enjoyed these biscuits. They're a great addition to any meal.
Yubaraj Gautam
[email protected]I found the biscuits to be a little dry. Maybe I didn't add enough milk to the batter.
Fuck Zaryan
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Md Jahed
[email protected]I used a sharp cheddar cheese and it gave the biscuits a really nice tang. Next time I'll try using a different type of cheese, maybe Gruyère or Parmesan.
seth Ogelvie
[email protected]These biscuits are so versatile. I've served them with soup, salad, and even eggs for breakfast.
reatuhan AiI2
[email protected]I added some chopped green onions to the batter for a little extra flavor. They were a hit!
toluwalashe Mary
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a crispy exterior.
Mokgosi Solutions
[email protected]These cheese biscuits are a delightful treat! They're incredibly easy to make and have a delicious, cheesy flavor that everyone will love.