ZESTY FRIED GREEN TOMATOES
You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.-Gladys Gibbs, Brush Creek, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture., In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 213 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 306mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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mobyasun112 mobyasun112
[email protected]These fried green tomatoes were amazing! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Jeanette Murphy
[email protected]I'm not sure what I did wrong, but my fried green tomatoes turned out terrible. They were soggy and flavorless.
Aqib Tanoli
[email protected]These fried green tomatoes were a disappointment. The breading was bland, and the tomatoes were mushy. I won't be making these again.
SoHel Vai
[email protected]I love fried green tomatoes, and these were some of the best I've ever had. The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I highly recommend this recipe.
SAHADOT HOSSEN
[email protected]These fried green tomatoes were a little too greasy for my taste. I think I'll try a different recipe next time.
Isaiah Newport
[email protected]I've made fried green tomatoes many times before, but this recipe is by far the best. The tomatoes were perfectly fried, and the breading was so flavorful. I will definitely be using this recipe again.
Ali Bukhari
[email protected]These fried green tomatoes were a huge hit at my party. Everyone loved them! They were so easy to make, and they turned out perfectly.
john Ashmore
[email protected]I'm not a huge fan of fried green tomatoes, but I have to say, these were pretty darn good. The breading was light and crispy, and the tomatoes were nice and juicy. I would definitely make these again.
Ajay King
[email protected]Worst fried green tomatoes I've ever had. The breading was soggy, and the tomatoes were tough. I'm really disappointed.
Akko
[email protected]These fried green tomatoes were absolutely amazing! I've never had anything like them before. The breading was so crispy, and the tomatoes were so juicy and flavorful. I will definitely be making these again and again.
Cherry Hamlin
[email protected]Not bad, but not great. The fried green tomatoes were a little bland. I think I'll try a different recipe next time.
Thandokazi King
[email protected]I love fried green tomatoes, and this recipe did not disappoint. The tomatoes were perfectly fried, and the breading was delicious. I highly recommend this recipe.
Family Ubah
[email protected]These fried green tomatoes were a total disaster! The breading fell off, and the tomatoes were mushy. I don't know what went wrong.
Ahmad Kakozai
[email protected]I've never been a fan of fried green tomatoes, but these changed my mind. They were so light and crispy, and the flavor was amazing. I'll definitely be making these again.
Priyam Patel
[email protected]Meh. I followed the recipe exactly, but my fried green tomatoes turned out soggy. I'm not sure what I did wrong.
iam Shibli
[email protected]These fried green tomatoes were lip-smacking good! The breading was perfectly crispy, and the tomatoes were juicy and flavorful. I served them with a side of ranch dressing, and they were a hit with my family. What a great summer recipe!