For a change from your traditional chili, try this version with turkey. The spices will make it so zippy, you will want to have this on every cool day.-Margareta Thorner, Carlsbad, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Saute onion and garlic in oil for 5 minutes. Add chilies and seasonings; cook and stir 3 minutes. Stir in beans, broth and turkey; simmer 15 minutes.
Nutrition Facts :
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Siphiwe Dlamini
[email protected]This chili is a family favorite in our house. We love the zesty flavors and the fact that it's made with healthy ingredients. It's a meal that everyone can enjoy.
Swashina Franceco
[email protected]This chili is a great value for the money. It's made with affordable ingredients and it yields a big pot of chili that can feed a crowd.
Henry Jonathan
[email protected]This chili freezes really well, so I often make a double batch and freeze half of it for later. It's a great way to have a quick and easy meal on hand.
Abigail Solomons
[email protected]I love that this chili is even better the next day! I always make a big batch so I can have leftovers for lunch or dinner throughout the week.
Gerald Waters
[email protected]This chili is perfect for tailgating! It's easy to make ahead of time and it travels well. I always get compliments on it when I bring it to parties.
Amin Qadri
[email protected]This chili was so easy to make and it turned out so delicious! I made it on a weeknight and it was ready in no time. Served it with rice and it was a quick and easy meal that the whole family enjoyed.
Masuma Jannat
[email protected]I love soups and stews, and this chili is no exception. It's hearty, flavorful, and perfect for a cold day. I served it with crusty bread and it was the perfect comfort food.
diana
[email protected]This chili had just the right amount of spice for me. The cumin and chili powder gave it a nice depth of flavor without being too overpowering. Served it with sour cream and cilantro and it was a delicious and satisfying meal.
sangar 1113
[email protected]I'm not usually a fan of turkey chili, but this recipe changed my mind. The flavors were amazing and the turkey was cooked to perfection. I'll definitely be making this again.
Ata
[email protected]This chili is a great source of protein and fiber, making it a healthy and satisfying meal. I served it with a side of avocado and it was a complete and balanced meal.
Dan Magnuson
[email protected]I made this chili for a potluck party and it was a huge success! Everyone loved the unique flavor combination and the fact that it was made with turkey instead of beef. Definitely a keeper for future gatherings.
Bankole Adetoro
[email protected]I made this chili in my slow cooker and it turned out perfectly. I let it cook on low for 8 hours and the flavors had plenty of time to meld together. Served it with cornbread and it was a comfort food classic.
Thomas Obrien
[email protected]This chili is a great budget-friendly meal. I used canned beans and tomatoes and it still turned out delicious. Served it with rice and it was a hearty and satisfying meal for the whole family.
Ripley Slover
[email protected]I love spicy food, so I added an extra jalapeƱo and a pinch of cayenne pepper to my chili. It had the perfect amount of heat and really woke up the other flavors. Definitely recommend for those who like their chili with a kick.
Md Azmir alom
[email protected]This chili was easy to make and packed with flavor. I used ground turkey breast to make it even leaner and it turned out great. Served it with sour cream, shredded cheese, and tortilla chips and it was a meal the whole family enjoyed.
Darvin Dank
[email protected]I've tried many turkey chili recipes over the years, but this one is by far the best. The addition of corn and black beans gave it a nice texture and the zesty spices really brought it all together. Highly recommend!
Vallid khan
[email protected]This turkey chili was a huge hit with my family! The flavors were perfectly balanced and the turkey made it a healthier alternative to traditional beef chili. I'll definitely be making this again.