ZESTY ZUCCHINI

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Zesty Zucchini image

Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup vegetable oil
1/4 cup white wine vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 to 3 medium zucchini, sliced

Steps:

  • In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve.

Nutrition Facts : Calories 180 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Juliosh Ssenyonjo
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I love the addition of lemon zest to this recipe. It really brightens up the flavor of the zucchini.


akhtarabbas akhtarabbas
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This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even family gatherings.


Miranda Smith
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I'm always looking for new ways to cook zucchini and this recipe is a great addition to my repertoire.


bilal shah yasinzai
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This recipe is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer and this recipe is a great way to use it up.


Grace Fairy
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I love how versatile this recipe is. I've used it to make zucchini bread, zucchini muffins, and even zucchini soup. It's always delicious.


Tapu Sako
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This recipe is a keeper! I'll definitely be making it again and again.


Nirmal Thapa
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I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.


MD ALLAUDDN
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This recipe is a great way to get your kids to eat zucchini. My kids love it!


Lina Judon
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I've made this recipe several times and it's always a hit. The zucchini is cooked perfectly and the flavors are incredible.


Jeffrey David
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I love the addition of lemon zest to this recipe. It really brightens up the flavor of the zucchini.


Suddhi Yadav
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This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even family gatherings.


Md OmarFaruk
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I'm always looking for new ways to cook zucchini and this recipe is a great addition to my repertoire.


Riptide Reaper Backup
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This recipe is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer and this recipe is a great way to use it up.


Jim C
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I love how versatile this recipe is. I've used it to make zucchini bread, zucchini muffins, and even zucchini soup. It's always delicious.


Tanjil Sultan
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This recipe is a keeper! I'll definitely be making it again and again.


Ronel Laas
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I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.


Nkosikhona Ogibel'igagasi Masinga
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This was the first time I've ever cooked zucchini and it turned out great! The recipe was easy to follow and the zucchini was delicious.


Kritka Basnet
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I love this recipe! It's so easy to make and the zucchini is always so flavorful.


FAUSTINA CHIDIOGO
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This zucchini recipe is amazing! I've made it several times now and it's always a hit. The zucchini is cooked perfectly and the flavors are incredible.


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