ZINGERMAN'S MAGIC BROWNIES
Make and share this Zingerman's Magic Brownies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13x9x2 inch baking pan. Preheat oven to 325.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
- In a small bowl sift together flour, baking powder and salt.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
- Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
- Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.
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MS Rabbi
[email protected]I love how rich and chocolatey these brownies are. They are the perfect dessert for a special occasion.
Victoria Barreras
[email protected]These brownies are so easy to make, and they are always a hit with my family and friends.
Poppy
[email protected]I made these brownies for a bake sale, and they sold out in minutes. Everyone loved them!
Sajeel Majeed
[email protected]I've tried many brownie recipes, but this one is my favorite. The brownies are always moist and fudgy, and the flavor is amazing.
oddie Delgado
[email protected]These brownies are perfect for a potluck or bake sale. They are easy to make and they always turn out delicious.
Charlotte “Shyza” Ndlazi
[email protected]I'm not a big fan of chocolate, but I loved these brownies. They are so moist and fudgy, and the walnuts add a nice crunch.
Jyoti Rai
[email protected]I made these brownies for my son's birthday party, and they were a huge hit. The kids loved them!
Joseph Barreiro
[email protected]These brownies are so fudgy and chocolatey. I love the walnuts in them, but I think they would also be good with pecans or chopped chocolate.
Makayla Wilson
[email protected]I've made these brownies several times, and they always turn out great. They are a favorite of my family and friends.
Saifu Rahman
[email protected]These brownies are a bit time-consuming to make, but they are worth the effort. They are so rich and chocolatey, and they are perfect for a special occasion.
Moshin_lak Rana
[email protected]I made these brownies in a 9x13 inch pan, and they came out perfectly. I think they would also be good in an 8x8 inch pan, but they would be thicker.
marvelous melvin
[email protected]I used dark chocolate instead of semisweet chocolate, and the brownies were even more chocolatey.
Kavinda Arunoth
[email protected]I baked the brownies for a few minutes longer than the recipe called for, and they came out with a crispy crust. I liked the contrast between the crispy crust and the fudgy interior.
Emmalyn Galangue
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The brownies were still delicious.
Akash Rajbanc
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use melted butter instead of softened butter.
Vinoth Karan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Nino Nino
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist and chewy, with a perfect balance of chocolate and sweetness.
Marcus Shelton
[email protected]These brownies are magical! The texture is fudgy and the flavor is rich and chocolatey. I will definitely be making these again.