ZIPPY CRANBERRY APPETIZER
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Spreads
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugars and water to a boil over medium heat.
- Stir in cranberries and return to a boil.
- Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard.
- Transfer to a large bowl and refrigerate until chilled.
- Just before serving, spread cream cheese over crackers and top with cranberry mixture.
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White Dawn Death
[email protected]This appetizer is so delicious and refreshing. It's the perfect way to start a party.
sojib vai
[email protected]I love the festive colors of this appetizer. It's perfect for a holiday party.
Limko P
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for any occasion.
Sbusiso Shezi
[email protected]I'm not a big fan of cranberries, but I really enjoyed this appetizer. The cream cheese and sugar helped to balance out the tartness of the cranberries.
prakash Tiwari
[email protected]This appetizer is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Minto Khan
[email protected]I love the combination of sweet and tart in this appetizer. The cranberries are tart, but the cream cheese and sugar help to balance it out.
Angry King
[email protected]I've made this appetizer several times and it's always a hit. It's a great way to use up leftover cranberries.
Sajid Raja
[email protected]This appetizer is perfect for any occasion. It's festive enough for a holiday party, but it's also simple enough for a casual get-together.
Md Rakib1994
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Umar Zhoaib
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Joyce Picjett
[email protected]I'm not a big fan of cranberries, but I loved this appetizer! The cream cheese and sugar helped to balance out the tartness of the cranberries.
badsa hosen
[email protected]This is a great recipe for using up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this appetizer. It turned out great!
Sadman Shakib
[email protected]I made this appetizer for a Christmas party and it was a big hit! Everyone loved the festive colors and the delicious taste.
Jhon RRR
[email protected]I used reduced-fat cream cheese to make this appetizer a little healthier.
Tshidiso akho
[email protected]I added some chopped walnuts to the cranberry mixture and it gave it a nice crunch.
Shah Faisal
[email protected]I followed the recipe exactly and the results were perfect. The cranberries were tart and tangy, and the cream cheese was smooth and creamy.
Sydney Hagenbach
[email protected]This is a great recipe for a quick and easy appetizer. I used fresh cranberries and they turned out beautifully.
Pamela Brown
[email protected]I made this appetizer for a potluck and it was gone in minutes! Everyone loved it.
Lyn Londo
[email protected]This cranberry appetizer was a huge hit at my holiday party! The combination of sweet and tart was perfect, and the cream cheese added a nice richness. I will definitely be making this again.