ZIPPY RASPBERRY ROAST PORK

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Zippy Raspberry Roast Pork image

Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight kick from chipotle peppers, but complements the meat well.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1 boneless whole pork loin roast (3-1/2 pounds)
4 teaspoons olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
4 garlic cloves, peeled
1 teaspoon salt
1/2 teaspoon pepper
SAUCE:
1/2 cup chopped onion
2 teaspoons olive oil
3 garlic cloves, minced
4 cups fresh raspberries
3/4 cup sugar
1/2 cup raspberry vinegar
2 teaspoons minced chipotle pepper in adobo sauce
1/2 teaspoon salt

Steps:

  • In a large nonstick skillet, brown roast on all sides in 3 teaspoons oil. Place on a rack in a shallow roasting pan. , In a food processor, combine the rosemary, sage, thyme, garlic, salt, pepper and remaining oil; cover and process until smooth. Rub over roast. Bake, uncovered, at 350° for 70 minutes. , Meanwhile, in a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the raspberries, sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Press through a sieve; discard seeds. , Brush 2 tablespoons of sauce over pork. Bake 5-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 341mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Carfaat xuseen Xasan
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Worst recipe ever!


Riaj Ahmed
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This recipe is not worth your time. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.


m Saqlain m
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I'm not sure what went wrong, but my pork turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


Taha Taha
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This recipe was a disaster! The pork was tough and the sauce was too sweet. I would not recommend this recipe to anyone.


Gqzhl Nozar
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I found this recipe to be a bit bland. I added some extra spices and herbs to the pork and it turned out much better.


Paul Bobisty
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The pork was a little dry, but the sauce was delicious. I would recommend using a different cut of pork next time.


Malik ijaz Iqbal Nissoana
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This was my first time making roast pork and it turned out perfectly! The recipe was easy to follow and the pork was delicious. I will definitely be making this again.


amna mir
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I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I always get compliments when I make this dish.


Susmita
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This recipe was easy to follow and the pork turned out great! The sauce was delicious and I loved the combination of flavors.


MD RIFAT KAZI
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I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.


Noha Affara
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This recipe was a hit with my family! The pork was tender and juicy, and the raspberry sauce was the perfect balance of sweet and tangy. I will definitely be making this again.