ZIPPY SHRIMP REMOULADE PLATTER
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...
Provided by Garrison Wayne
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 18
Steps:
- 1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
- 2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.
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MohammedAhmed SaieedAbdelmoaty
[email protected]This recipe is a winner! The shrimp were juicy and flavorful, and the remoulade sauce was tangy and creamy.
Oyiza Shaibu
[email protected]I've tried many shrimp remoulade recipes, but this one is by far the best. The flavors are perfectly balanced and the shrimp are cooked to perfection.
Literally JustAshley
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Mohamed Khairy
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the remoulade sauce was delicious.
Amran Amar
[email protected]This is a great recipe for a quick and easy weeknight meal.
rajababu ray
[email protected]I love the zippy flavor of the remoulade sauce. It really complements the shrimp.
Brenda Kerr
[email protected]This dish is so easy to make and it's always a hit with my guests.
Leanne Lisa Jones
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Sanele Madondsela
[email protected]Delicious!
Jesus Zarate
[email protected]This recipe is a keeper. I will definitely be making it again and again.
fimba odoh
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Safal Kumar
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Eurita Hiwat
[email protected]I'm not a big fan of shrimp, but I loved this dish. The remoulade sauce is amazing.
Jaylyn Gonzalez
[email protected]The shrimp were a little overcooked, but the remoulade sauce was spot-on.
Jfk Momoh
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Victor Emmanuel
[email protected]I love the combination of shrimp and remoulade sauce. This dish is always a crowd-pleaser.
Ahmed Jama
[email protected]This zippy shrimp remoulade platter was a hit at my last party! The shrimp were perfectly cooked and the remoulade sauce was tangy and flavorful.