ZITI WITH KIELBASA AND SAUERKRAUT
Categories Onion Pasta Sauté Quick & Easy Sausage Bell Pepper White Wine Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add onion and red bell pepper and sauté until almost tender, about 7 minutes. Add sausage and sauté until beginning to brown, about 8 minutes. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper. Sauté until heated through, about 4 minutes. Stir in wine and parsley. Cook mixture 2 minutes longer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta and return to pot.
- Add sausage mixture to pasta and toss to coat. Season with salt and pepper.
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Joynab Bibi
[email protected]This dish was a waste of time and ingredients.
Tag Nur
[email protected]I followed the recipe exactly, but my cheese didn't melt.
Mahi Rahman
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Alhaz Sarker
[email protected]This dish is a great way to get your kids to eat their vegetables.
gabri lundy
[email protected]I would definitely recommend this recipe to anyone who loves kielbasa and sauerkraut.
Ephantus Maina
[email protected]This is the best ziti recipe I've ever tried. The kielbasa and sauerkraut add so much flavor.
Journey Howell
[email protected]I've made this dish several times now, and it's always a hit with my guests.
Madloph Dlobhas
[email protected]I was looking for a new way to make ziti, and this recipe fit the bill perfectly. It was easy to follow and the results were delicious.
Okolo Samuel
[email protected]This dish is a great way to use up leftover kielbasa and sauerkraut.
Shiva Raut
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The kielbasa and cheese were the perfect combination.
Mkhenara Mkhenara
[email protected]This dish is definitely a keeper. I will be making it again and again.
Secret Hickman
[email protected]I found that the kielbasa was a little too salty for my taste, but I was able to balance it out by adding some extra sauerkraut.
nicoleen bezuidenhout
[email protected]The cheese was a little too greasy for my taste, but overall the dish was still very good.
Michelle Chandler
[email protected]I added some chopped onion and green pepper to the dish, and it gave it a nice extra flavor.
Maruf ul Islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kylie Potaka
[email protected]I wasn't sure how the kielbasa and sauerkraut would taste with the ziti, but I was pleasantly surprised. The flavors melded together perfectly.
MD SHEBUL AHMED SUJON
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out great.
sadiq bashiru
[email protected]This dish was a hit with my family! The kielbasa and sauerkraut added a delicious savory flavor to the ziti, and the cheese made it nice and creamy. I will definitely be making this again.