ZITI WITH KIELBASA AND SAUERKRAUT
Categories Onion Pasta Sauté Quick & Easy Sausage Bell Pepper White Wine Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add onion and red bell pepper and sauté until almost tender, about 7 minutes. Add sausage and sauté until beginning to brown, about 8 minutes. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper. Sauté until heated through, about 4 minutes. Stir in wine and parsley. Cook mixture 2 minutes longer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta and return to pot.
- Add sausage mixture to pasta and toss to coat. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joynab Bibi
bibijoynab85@aol.comThis dish was a waste of time and ingredients.
Tag Nur
tagn22@gmail.comI followed the recipe exactly, but my cheese didn't melt.
Mahi Rahman
r-mahi@hotmail.comI'm not sure what I did wrong, but my dish turned out really bland.
Alhaz Sarker
alhaz58@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
gabri lundy
g_l@yahoo.comI would definitely recommend this recipe to anyone who loves kielbasa and sauerkraut.
Ephantus Maina
maina_e@gmail.comThis is the best ziti recipe I've ever tried. The kielbasa and sauerkraut add so much flavor.
Journey Howell
h87@gmail.comI've made this dish several times now, and it's always a hit with my guests.
Madloph Dlobhas
d.m21@hotmail.comI was looking for a new way to make ziti, and this recipe fit the bill perfectly. It was easy to follow and the results were delicious.
Okolo Samuel
samuel_okolo@hotmail.frThis dish is a great way to use up leftover kielbasa and sauerkraut.
Shiva Raut
s@yahoo.comI'm not a big fan of sauerkraut, but I loved this dish. The kielbasa and cheese were the perfect combination.
Mkhenara Mkhenara
mmkhenara@yahoo.comThis dish is definitely a keeper. I will be making it again and again.
Secret Hickman
s_h58@gmail.comI found that the kielbasa was a little too salty for my taste, but I was able to balance it out by adding some extra sauerkraut.
nicoleen bezuidenhout
n_b@hotmail.comThe cheese was a little too greasy for my taste, but overall the dish was still very good.
Michelle Chandler
c.m@gmail.comI added some chopped onion and green pepper to the dish, and it gave it a nice extra flavor.
Maruf ul Islam
islamm11@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kylie Potaka
potaka51@yahoo.comI wasn't sure how the kielbasa and sauerkraut would taste with the ziti, but I was pleasantly surprised. The flavors melded together perfectly.
MD SHEBUL AHMED SUJON
sujon.m10@hotmail.frI love how easy this dish is to make. I was able to throw it together in no time, and it turned out great.
sadiq bashiru
b_sadiq@hotmail.comThis dish was a hit with my family! The kielbasa and sauerkraut added a delicious savory flavor to the ziti, and the cheese made it nice and creamy. I will definitely be making this again.