ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT CHEESE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
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Adrian Chetty
a.chetty34@hotmail.comThis recipe is not for beginners.
Jitendra Mandal
j_m71@aol.comI made a few substitutions to this recipe and it turned out great!
Esha Eman
esha33@aol.comThis recipe is a bit time-consuming, but it's worth it.
Aliasghar Brohi
b.aliasghar@gmail.comI'm going to try this recipe tonight. It looks delicious!
sahil shahid
sahils@yahoo.comThis dish is perfect for a special occasion.
Purity 254
2p@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Royal Plays
royal@gmail.comThis recipe is a keeper! It's one of my favorite dishes to make.
Jenee Bailey
baileyj60@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it.
Tilly Johnson
tilly@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
amber gipson
a_gipson40@hotmail.comI'm not a big fan of mushrooms, but this recipe made me a believer! The mushrooms were so flavorful and juicy, I couldn't get enough of them.
Life_ 4_kill
4-life_59@yahoo.comThis recipe looks amazing! I can't wait to try it.
Md masodt May
m.m@aol.comI made this dish last night and it was a hit! My family loved it. The mushrooms were especially delicious.
Zayn Ssemambo
ssemambozayn@hotmail.comThis dish was absolutely amazing! The portobello mushrooms were so flavorful and juicy, and the caramelized onions added a perfect sweetness. The goat cheese was the perfect finishing touch, adding a creamy richness that balanced out the other flavor