ZITI WITH SAUSAGE AND BROCCOLI
A nice meal made entirely on the stovetop. The kids liked it except that they thought the meat was a little spicy, so use less if cooking for the smalls. I use Bob Evans Italian sausage Instead of the Italian link sausage the recipe calls for. From Southern Living.
Provided by Munchkin Mama
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut sausage diagonally into 1/2" thick slices (just crumble and brown if using a roll of ground sausage). Cook in a large non stick skillet over med-high heat until browned; remove sausage and set aside.
- Meanwhile, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time. Drain.
- Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes and cook until thoroughly heated. Remove from heat and keep warm.
- Toss pasta and broccoli gently with sausage, tomato mixture, and cheese. Serve immediately.
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Deni Rai
[email protected]This dish was perfect for a party. It was easy to make and everyone loved it.
Hayat Khay
[email protected]This recipe was delicious, but it was a bit too spicy for my kids. I think I would use a milder sausage next time.
Sakunthala Samanmali
[email protected]This dish was a bit too time-consuming to make for a weeknight dinner. I think I would make it on a weekend instead.
Gwendolyn Cleland
[email protected]This recipe was perfect for a quick and easy weeknight dinner. The whole family loved it.
Denise Nicholson
[email protected]This dish was a bit too greasy for my taste. I think I would drain the sausage more thoroughly next time.
Sumaiah maiah Nakazibwe
[email protected]This recipe was a bit too rich for my taste. I think I would use less cheese next time.
jax
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of sausage, broccoli, and ziti.
Kanak Majumdar
[email protected]This recipe was perfect for a cold winter night. The sausage and broccoli were hearty and filling, and the cheese sauce was creamy and comforting.
Carolyn Ward
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Rahmtaullah Rasel
[email protected]I made this dish in a slow cooker and it turned out great. The sausage and broccoli were cooked perfectly and the flavors were delicious.
kiran gull
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Hoda Mohamed
[email protected]I made this dish for a weeknight dinner and it was perfect. It was quick and easy to make, and the whole family loved it.
MICHELE MINER
[email protected]This recipe was a bit time-consuming to make, but it was worth the effort. The dish was delicious and everyone at the table enjoyed it.
whatamIdoingwithmylife
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best ziti he had ever had.
Alpha Brima Kaima
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage was cooked to perfection and the flavors were amazing. I will definitely be making this dish again.
Okpako Mudiaga freedom
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the broccoli, which gave the dish a nice crunch.
Livhalani Maiwashe
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Which Wizard
[email protected]This recipe was a hit with my family! The sausage, broccoli, and ziti were all cooked perfectly, and the flavors blended together beautifully. I will definitely be making this dish again.