ZIZI'S SIMPLE CHEESE ONION PIE
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if you don't have sweet onions available, I've found that steaming regular yellow onions works very well as a substitute. A great dish reheated as well.
Provided by marietta66
Categories Side Dish Vegetables Onion
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
- Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 27.7 g, Cholesterol 30.4 mg, Fat 24.6 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 9.8 g, Sodium 415.8 mg, Sugar 3.5 g
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Susan Gilbert
[email protected]I tried this recipe, but it didn't turn out well. The pastry was too thick and the filling was too runny. I'm not sure if I did something wrong, but I won't be making this pie again.
Perrine Terryanne
[email protected]This was my first time making a cheese and onion pie, and it was a disaster. The pastry was tough and the filling was bland. I'm not sure what went wrong, but I won't be making this pie again.
Olatunji Ayomide
[email protected]I'm not a big fan of cheese and onion pie, but this recipe changed my mind. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Chamal Vishmika87
[email protected]This pie is perfect for a quick and easy weeknight meal.
marsh mellow
[email protected]A new family favorite!
Gabriel Estrada
[email protected]Delicious and easy to make!
Laura lou
[email protected]This was a great recipe! The pie was easy to make and turned out perfectly. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Kwaw Enock
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The pastry was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
David Bubner
[email protected]This was my first time making a cheese and onion pie, and it turned out great! The pastry was easy to work with, and the filling was really tasty. I used a combination of cheddar and Parmesan cheese, and it was the perfect amount of cheesy goodness.
Vessel BR
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious. I love the combination of cheese and onion, and the pastry is always perfect. I highly recomme
Chibaby7093 Valentine
[email protected]This cheese and onion pie is a winner! The pastry is flaky and buttery, and the filling is rich and flavorful. I used a combination of sharp cheddar and mozzarella cheese, and the results were perfect. I also added a few cloves of minced garlic to th