ZUCCHINI AND CARROT CASSEROLE
This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but not the same. So I decided to post this before it gets lost. Addendum: I hadn't made this in awhile until tonight. Because I am trying to lose weight I cooked the vegetables in a covered pan sprayed with PAM and omitted the butter. It turned out just fine. I also added some cubed cooked chicken to make this more of a complete dish. So that is another option with this very versatile casserole.
Provided by Alskann
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion, zucchini, carrots and mushrooms in 1 Tablespoon butter until just tender. Do not overcook.
- Mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
- In separate bowl, mix together chicken soup, sour cream, milk and melted butter.
- Stir soup mixture into vegetables and mix well.
- Add 1 cup of the cheese.
- Place in a 9x13 casserole dish. (I usually spray it with PAM first.).
- Top with remaining cheese.
- Bake in 350 degree oven for about 30 minutes.
- **You can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.
Nutrition Facts : Calories 538.2, Fat 44.7, SaturatedFat 26.1, Cholesterol 113.3, Sodium 1054.8, Carbohydrate 21.2, Fiber 3, Sugar 6.2, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #vegetables #american #oven #dietary #one-dish-meal #inexpensive #carrots #squash #taste-mood #equipment
You'll also love
Hannah Rhodes
[email protected]Meh.
mir nadimulislam
[email protected]I made this casserole for a potluck dinner and it was a hit! Everyone loved it. The casserole was creamy and cheesy, with just the right amount of crunch from the carrots and zucchini.
labvoni akter
[email protected]This is one of my favorite casserole recipes! It's so easy to make and always turns out great. I love the addition of the carrots, which give the casserole a nice sweetness and crunch.
Adam Kasm
[email protected]This zucchini and carrot casserole was absolutely delicious! I loved the combination of the sweet carrots and the savory zucchini. The casserole was also very easy to make, and it was a great way to use up some of the fresh zucchini from my garden.