ZUCCHINI AND ONION KOFTAS
Provided by Food Network
Categories appetizer
Time 25m
Yield 12 to 14 koftas
Number Of Ingredients 10
Steps:
- Heat the oil to 350 degrees in a deep, heavy pot.
- Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.
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Jana Samir
[email protected]These koftas were delicious! I especially liked the combination of spices. I'll definitely be making them again.
Ayline Lia
[email protected]These koftas were a bit dry for my taste. I think I'll try adding some more moisture, such as yogurt or eggs, next time.
Hailey Runde
[email protected]I made these koftas for my vegetarian friends and they were a big hit! They loved the flavor and the fact that they were meatless.
Zeeshan Abbas
[email protected]These koftas are a great appetizer or main course. I served them with a side of hummus and pita bread and everyone loved them.
Krishtina “kri shu” Rai
[email protected]I made these koftas with some leftover rice and they turned out great! The rice added a nice texture and helped to hold the koftas together.
Trudy Shine
[email protected]These koftas were a great way to get my kids to eat their vegetables. They loved the flavor and the fun shape.
Nwakaire Joy
[email protected]I made these koftas in my air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside. I'll definitely be making them again.
Sawera Shah
[email protected]These koftas were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Swopon Biswas
[email protected]I made these koftas with some ground beef that I had leftover. They turned out great! I think the beef added a nice depth of flavor to the koftas.
Peter Anyanwu
[email protected]These koftas were delicious! I especially liked the crispy outer layer. I'll definitely be making them again.
Azhar Arslan
[email protected]I had some trouble getting the koftas to hold together. I think I might have added too much zucchini. I'll try again with a smaller amount next time.
Sajjad Khan Lashari
[email protected]These koftas were a bit bland for my taste. I think I'll try adding some more spices next time.
Jibon Molla
[email protected]I made these koftas for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again for my next party.
Adil Hussain
[email protected]These koftas are a great way to use up leftover zucchini. I also like that they're baked, not fried, so they're a healthier option.
Zaref Gul
[email protected]I love the versatility of these koftas. I've made them with different combinations of vegetables and spices, and they always turn out great. They're a healthy and flavorful addition to any meal.
paul heffner
[email protected]These koftas were easy to make and turned out perfectly. I served them with a side of tzatziki sauce and they were a huge hit with my family.
Aoife Green
[email protected]I'm not usually a fan of zucchini, but these koftas were delicious! The onion and spices balanced out the zucchini flavor perfectly.
Abhishek Rajbhar
[email protected]These koftas were a hit at my last party! Everyone loved the unique flavor combination of zucchini and onion. I'll definitely be making them again.