ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE
Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Sheila Gesare
[email protected]This meatloaf was a disappointment. It was dry and flavorless.
Ajayi Olumide
[email protected]I've made this meatloaf several times and it's always a hit with my guests.
Amaar Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Janak Karki
[email protected]This was a tasty meatloaf, but it was a bit too salty for my taste.
Ibrahim Muhammad Bashir
[email protected]I wasn't sure about the zucchini in the meatloaf, but it actually worked really well. The meatloaf was moist and flavorful.
rosalia kadila
[email protected]This recipe is a keeper. I will definitely be making this again.
Jabed Akram
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so delicious and my family loved it.
Maghan Kolhi Parmar
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Abdul Elsayed
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Victor Lara
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is amazing.
Rabin Baskota
[email protected]I've made this meatloaf several times now and it's always a winner.
Tshenolo Kgetheng
[email protected]This meatloaf was a hit with my family! The zucchini and sun-dried tomatoes added a delicious flavor and moisture, and the garlic-herb glaze was the perfect finishing touch.