ZUCCHINI & ASIAGO CHEESE PANINI RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden. For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy. This spread may be used as a dip or a spread. Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini. Place on a panini grill and grill until slightly golden. The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.
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[email protected]I was really looking forward to this panini, but I was disappointed. The zucchini was soggy and the cheese was rubbery. I won't be making this again.
Azmat Kamal
[email protected]This panini was okay. The zucchini was a bit too bland for my taste. I think I would prefer it with a different vegetable, like spinach or mushrooms.
Antonio Micheal Soriano
[email protected]I'm not a huge fan of zucchini, but this panini was surprisingly good! The cheese and bread were so flavorful that they made up for the zucchini.
Sarah Bussanmas
[email protected]This was a great recipe! The zucchini and asiago cheese were a perfect match. I will definitely be making this again.
Maruf Ahmad
[email protected]I made this panini for lunch today and it was so good! The zucchini was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Joshua Stone
[email protected]This zucchini asiago cheese panini was absolutely delicious! The flavors of the zucchini, cheese, and bread were perfect together. I will definitely be making this again.