ZUCCHINI BISQUE
Recipe is from the Appetizers from A - Z cookbook. This is a chilled soup; although I am quite sure you could serve it warm if desired. You can substitute low fat sour cream and cream cheese. Prep time does not include "chill" time in refrigerator.
Provided by DailyInspiration
Categories Cheese
Time 20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat and let cool completely.
- Combine half each of zucchini mixture, cream cheese, and sour cream in an electric blender; process until smooth, stopping once to scrape down sides. Repeat procedure with remaining zucchini mixture, cream cheese and sour cream.
- Combine pureed mixture, salt, pepper, and dill weed in a large bowl. Cover and chill.
Nutrition Facts : Calories 194.8, Fat 16.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 754.5, Carbohydrate 6.8, Fiber 1.4, Sugar 5.1, Protein 6
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Chop Suey
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The bisque was creamy and flavorful, and the croutons and Parmesan cheese gave it a nice crunch and nutty flavor.
Shaliese Tibbs
[email protected]I thought this recipe was just okay. The bisque was a little bland for my taste, and I didn't like the texture of the croutons.
Semambo Ericson
[email protected]This was a great way to use up some of my garden zucchini. The bisque was easy to make and turned out delicious.
Muhmmahullah Khan
[email protected]I really enjoyed this recipe! The zucchini bisque was creamy and flavorful, and the addition of the croutons and Parmesan cheese gave it a nice crunch and nutty flavor. I would definitely recommend this recipe to others.