ZUCCHINI BOATS ON THE GRILL
Fresh zucchini stuffed with your favorite ingredients and finished on the barbecue grill. Great side dish or as a light meal on their own. When I make these I never measure the ingredients, I just make it look "right".
Provided by CaribbeanQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat.
- Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 - 10 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
- In a bowl, mix the zucchini pulp with all of the other ingredients.
- Stuff the zucchini halves with the pulp mixture.
- Seal each zucchini half in aluminum foil. Place the foil packets on the prepared grill over indirect heat. Cook 15 - 25 minutes (depending on the size of your zucchini.).
- Use your imagination, you could "clean-out-the-fridge" and make endless combinations of stuffed zucchini!
Nutrition Facts : Calories 130.5, Fat 7.7, SaturatedFat 4.6, Cholesterol 22.3, Sodium 204.1, Carbohydrate 9.2, Fiber 1.8, Sugar 3.3, Protein 7.4
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Patience John
[email protected]I love that these zucchini boats are so versatile. You can fill them with anything you like.
Nerob shohag
[email protected]These zucchini boats are a delicious and easy way to get your daily dose of vegetables.
Mustafa lucky
[email protected]These zucchini boats are a great way to use up summer zucchini. I always have too much zucchini in the summer and this is a great way to use it up.
Ch Faheem Jalpana
[email protected]I love that these zucchini boats can be made ahead of time. I usually make them in the morning and then grill them for dinner.
Grinning Studios
[email protected]These zucchini boats are a great way to sneak vegetables into your kids' meals. They're so delicious that they won't even notice they're eating vegetables.
Soana Taifane
[email protected]I've made these zucchini boats with different cheeses and they're all delicious. My favorite is a combination of mozzarella and Parmesan.
Alta Viljoen
[email protected]These zucchini boats are a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Kanwar Ramany
[email protected]I love that these zucchini boats are healthy and delicious. They're a great way to get your daily dose of vegetables.
abunaw catherine
[email protected]These zucchini boats are so versatile. You can fill them with anything you like. I've tried them with ground beef, chicken, sausage, and even tofu.
jessica elvy
[email protected]I've made these zucchini boats several times now and they're always a hit. They're a great side dish or main course.
Adeel Mashori
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Rahul Magar
[email protected]I made these zucchini boats for a party and they were a hit! Everyone raved about how delicious they were.
TikTok remix photography Editing
[email protected]These zucchini boats are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different fillings.
Agunloye Husniyah (Husniyah)
[email protected]I was a bit skeptical about grilling zucchini, but I'm so glad I tried it! These boats are delicious and a great way to use up summer zucchini.
Ahmad Junaid
[email protected]I've tried many zucchini boat recipes, but this one is definitely my favorite. The combination of flavors is perfect and the zucchini cooks up perfectly on the grill.
Saimairfan Saimairfan
[email protected]These zucchini boats were a hit at our last barbecue! They're so easy to make and everyone loved them.