ZUCCHINI BREAD V
A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table.
Provided by Justlynne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
- In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
- Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
- Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 116.5 mg, Sugar 18.8 g
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Qg Kon
[email protected]Delicious!
Muhammad Hamza Mughal
[email protected]This is a great recipe! The bread is moist and flavorful, and the zucchini adds a nice twist.
Innocent Kalu
[email protected]This bread is so moist and flavorful. I love the way the zucchini adds a subtle sweetness to it.
Tabitha Lynn
[email protected]I love that this recipe uses zucchini. It adds a unique flavor and texture to the bread.
ko paw
[email protected]This is the zucchini bread recipe I've been looking for! It's easy to make and the bread turns out perfect every time.
Kamala Devkota
[email protected]Just made this bread and it's delicious! The zucchini makes it so moist and flavorful.
emo_haha
[email protected]I was pleasantly surprised by how good this bread is. It's moist and flavorful, and the zucchini adds a nice touch of sweetness.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Pria Islam
[email protected]Yum!
Bintou Sanneh
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is incredibly moist and flavorful, and the zucchini gives it a unique texture that I love.
Ignatius Wyskup
[email protected]I love this recipe! It's so easy to make and always turns out great. The bread is moist and flavorful, and the zucchini adds a nice twist.
Victor Haron
[email protected]This zucchini bread is divine. The texture is moist and flavorful, and the zucchini adds a subtle sweetness that perfectly complements the spices. I've made it twice now, and it's a hit with my family and friends.