ZUCCHINI BREAD WITH COCONUT AND CHOCOLATE CHIPS
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Provided by ksparkleg1
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
- Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 57.9 g, Cholesterol 55.8 mg, Fat 28 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 637.9 mg, Sugar 27.3 g
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Macoda Martin
[email protected]I love the combination of coconut and chocolate chips in this bread. It is a great way to use up zucchini.
Songram Biplob
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
George Etaba
[email protected]I made this bread for my family and they loved it. It is a great way to use up zucchini.
Lucy Kemunto
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Eric Nduta
[email protected]I love the combination of coconut and chocolate chips in this bread. It is a great way to use up zucchini.
Yoshua Israel
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
James Greene
[email protected]I made this bread for my family and they loved it. It is a great way to use up zucchini.
Rebecca Mantlhoa
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Brenda Roets
[email protected]I love the coconut and chocolate chips in this bread. They add a nice sweetness and texture.
Mohamed Said
[email protected]This is a great recipe for using up zucchini. I always have too much zucchini in the summer, so this is a great way to use it up.
Js Ariyan
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I especially liked the crispy edges.
artist b r u n k o w
[email protected]This zucchini bread is moist and delicious! The coconut and chocolate chips add a nice sweetness and texture. I will definitely be making this again.