ZUCCHINI CARROT RAISIN WALNUT BREAD
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Provided by Julieannie
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
- Mix together flour, spices, salt, baking powder and soda.
- In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
- Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
- Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
- Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.
Nutrition Facts : Calories 586, Fat 12.9, SaturatedFat 1.9, Cholesterol 105.8, Sodium 514.4, Carbohydrate 111.2, Fiber 4.8, Sugar 64.9, Protein 11
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Sawari Rai
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Se'Renity Hernandez
[email protected]This bread is a bit too sweet for my taste.
Madakson Solomon Lazarus
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good.
Max
[email protected]This bread is a great way to get your kids to eat their vegetables.
Kapila Damayantha
[email protected]I love how easy this recipe is to follow. It's a great one for beginner bakers.
Steve Swaim
[email protected]This bread is perfect for a grab-and-go breakfast or snack.
Glad Anthony
[email protected]I'm so glad I found this recipe. It's a great way to use up all the extra zucchini I have in my garden.
Nancy Bouvier
[email protected]This is a great recipe for a healthy and delicious snack or breakfast.
Irene Chipato
[email protected]This bread is so moist and flavorful. I love the addition of raisins and walnuts.
Rahaa Sufiyaan
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's a great way to use up leftover zucchini and carrots.
paras ali
[email protected]This bread is delicious! The zucchini and carrots add a nice moisture and sweetness, and the walnuts give it a great crunch.
Muhmmad Wasim
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. My family loves it too.
Alauddin Uk
[email protected]This zucchini carrot walnut bread was a hit! It was moist, flavorful, and packed with healthy ingredients. I will definitely be making this again.