ZUCCHINI CASSEROLE
Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe. It was created by my friend Pat in Kansas City, Missouri, where my husband, Gene, and I lived until 1-1/2 years ago. Our two grown sons still live there. My sister-in-law gave me a gift subscription to CW last Christmas, and I saw the announcement for the zucchini recipe contest-in my very first issue. What a surprise to win!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix. , Spread in greased 13x9-in. baking dish. For topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350° for 1 hour or until golden brown.
Nutrition Facts :
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Rizbi Islam
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, gooey, and full of flavor.
Gemma Bailey
[email protected]This casserole is a bit bland for my taste. I think it could have used some more seasoning.
muhamad aqeel Siddiqui
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Zainali Tiktoker
[email protected]This casserole is a great way to use up leftover zucchini. It's also a healthy and delicious dish that the whole family will love.
Sardar Faysal
[email protected]This casserole was easy to make and it turned out great! The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Antonia Lowe
[email protected]I'm not a big fan of zucchini, but this casserole was really good. The cheese and bread crumbs made it really tasty.
Samiullah Zaki
[email protected]This casserole is a great way to use up leftover zucchini. It's easy to make and it's always a hit with my family.
Habib Suleiman
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, gooey, and full of flavor.
Malik Shanawar
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Tabish Husain
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not a huge fan of zucchini, but this dish was really tasty. The cheese and bread crumbs added a nice touch.
Tarsem Singh
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a healthy way to get my kids to eat their vegetables.
Profesa kinos
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden.
DHANDA JATT
[email protected]This zucchini casserole was a hit! It was easy to make and so delicious. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.