ZUCCHINI CHIP CUPCAKES
This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts
Provided by Ceezie
Categories Dessert
Time 35m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, oil and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Fold in zucchini and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Top with pecans. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Bisal Kumar
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected.
Iofjskiw Iwowuh3u
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Sk Bilal
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these cupcakes. The zucchini chips added a nice sweetness and crunch.
Kalpana Budathoki
[email protected]These cupcakes were delicious! The zucchini chips added a nice crunch and the cupcakes were really moist.
Syed Nadeem Azhar
[email protected]I love the idea of using zucchini chips in cupcakes, but I think I would have preferred them if they were a bit less sweet.
Ishaq Pathan
[email protected]These cupcakes were really easy to make and they turned out great! I'll definitely be making them again.
Trinity Thwala
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected.
AshMasterPlayz
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Daniel Amos
[email protected]I'm not a big fan of zucchini, but these cupcakes were actually really good. The zucchini chips added a nice sweetness.
Asia Ali
[email protected]These cupcakes are so moist and fluffy. I can't believe they have zucchini in them!
Royal Roman
[email protected]I love the idea of using zucchini chips in cupcakes. It's a great way to sneak some extra veggies into your diet.
Carrie Cato
[email protected]These are the best zucchini cupcakes I've ever had! The zucchini chips add a great flavor and texture.
Crystal Jernigan
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and they were really easy to make.
muna bhai mbbs
[email protected]These zucchini chip cupcakes were a hit at my party! They were moist and flavorful, and the zucchini chips added a nice crunch.