A healthier alternative to chocolate chip cookies that uses zucchini and still tastes great!
Provided by Amandini
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine sucralose sweetener and margarine in a large bowl; beat together until creamy. Beat in egg white and vanilla extract. Stir in zucchini.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 10.2 g, Fat 2.8 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 2.4 g
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Hassan Al - Hasone
[email protected]These cookies are a perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
SPring-AL
[email protected]I've never made zucchini cookies before, but these were delicious! I'll definitely be making them again.
colin patton
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Kim Simpson
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Aqsa Riaz
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating zucchini!
Robin Hasan
[email protected]I'm not a huge fan of zucchini, but these cookies were still really good. The chocolate chips helped to balance out the flavor.
Rajaa Awais
[email protected]These cookies are a fun and unique twist on the classic chocolate chip cookie. I highly recommend them!
Back Bencher
[email protected]I'm so glad I found this recipe. It's a great way to use up zucchini from my garden.
Brenda Rose
[email protected]These cookies are the perfect balance of sweet and savory. I love them!
Evans Boadi
[email protected]I've never had zucchini cookies before, but these were amazing! I'll definitely be making them again.
Jaelene Regalado
[email protected]I'm definitely going to be making these cookies again. They're so good!
Abdulbasit Suleiman
[email protected]These cookies were a hit at my party. Everyone loved them!
Grace Gutton
[email protected]These cookies are delicious! I love the combination of zucchini and chocolate chips.
Ronald Troy
[email protected]I was a bit skeptical about using zucchini in cookies, but I'm so glad I tried it. These cookies are amazing! They're a hit with my family and friends.
Keval Gangani
[email protected]These cookies are super easy to make. I had them in the oven in less than 30 minutes. And they turned out perfect!
Bina Tamang
[email protected]I love that these cookies use zucchini. It makes them so moist and flavorful. And the chocolate chips are a delicious addition.
Shakeel Rajpoot
[email protected]These cookies are divine! They're soft, chewy, and have the perfect amount of chocolate chips. I'm definitely going to be making these again and again.