ZUCCHINI CREAM PIE
This is like a custard pie, it is great.
Provided by SMUTCHL
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
- Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
- Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 66.7 g, Cholesterol 32.4 mg, Fat 14.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 207.8 mg, Sugar 53.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oneal Bryant
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it didn't wow me either.
Nani Harper
[email protected]The pie was a little bland. I think I'll try adding some spices or herbs next time.
Wesi raja
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shoaibkhan youtub chenal
[email protected]I love the combination of zucchini and cream cheese. This pie is a delicious and easy-to-make summer dessert.
Miss Musila
[email protected]This pie is a great way to use up summer zucchini. It's also a nice change from the usual apple or pumpkin pie.
Mike “mikomiko22” Pesta
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The cream cheese filling is amazing.
Shaianne Pretorius
[email protected]This pie is so easy to make. I love that I can use up leftover zucchini in a delicious way.
Md Rakebul Islam
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Sandile Mthembu
[email protected]This pie is a great way to sneak some vegetables into your diet. My kids loved it!
Imran Tump
[email protected]This is the best zucchini pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Oelfah Ah Shene
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it didn't wow me either.
Woodly A
[email protected]The pie was a little bland. I think I'll try adding some spices or herbs next time.
Rochelle Hendricks
[email protected]I had some trouble getting the crust to roll out evenly. I ended up using a pre-made crust instead.
William Jean
[email protected]The pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Antazul
[email protected]This pie is a keeper! I'll definitely be making it again.
Wahab Qureshi
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The zucchini gives it a moist, tender texture and the cream cheese filling is rich and flavorful.
Hasannuzaman
[email protected]This pie is a great way to use up leftover zucchini. It's also a nice change from the usual pumpkin or apple pie.
Abu Eusuf
[email protected]Delicious! I love the combination of zucchini and cream cheese. The pie was easy to make and turned out beautifully.
Travislord
[email protected]This zucchini cream pie was a hit! The creamy filling was perfectly balanced by the flaky crust. I added a bit of extra cheese to the top for a cheesy, golden-brown finish.