ZUCCHINI CROSTINI
Simple and delicious! I can't remember exactly which magazine I got this from--I've had the recipe for so long, but I think it was Parents, or Parenting.
Provided by canarygirl
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dry the bread in the oven for about 10 minutes, while you preheat it to 350ยบ.
- Remove bread from oven.
- Halve garlic, and rub each half onto a slice of bread.
- Slice and chop zucchini and garlic (the same garlic that was used to rub bread), and steam for 15 minutes, or until very tender.
- Transfer to a bowl, and mash well.
- Add ricotta, salt and pepper, and mash well again.
- Spread over bread and bake 15 minutes.
- Note: A tasty variation is to add a bit of parmesan cheese to the mixture, maybe a bit of basil.
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Reynold Burudi
[email protected]These crostini were a bit too oily for my taste.
Galib Gamer hd
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these crostini. The zucchini was perfectly cooked and the goat cheese and pesto were a great combination.
RJ Glover
[email protected]These crostini are a great way to use up leftover zucchini.
Okeke princess17
[email protected]I love the combination of zucchini, goat cheese, and pesto in these crostini.
Aryanna
[email protected]These zucchini crostini are the perfect appetizer for a summer party. They're light, refreshing, and so easy to make.
za na
[email protected]These crostini are a great way to get your kids to eat their vegetables.
Friquh bhi
[email protected]I'm always looking for new and exciting ways to cook zucchini, and these crostini definitely fit the bill. They're so unique and flavorful.
Jackeline Argueta
[email protected]These crostini are a great way to use up leftover zucchini.
md shahjahan mohima
[email protected]I love how versatile these crostini are. You can use any type of bread or topping you like.
Bd Sujan
[email protected]These zucchini crostini are the perfect summer appetizer. They're light, refreshing, and so easy to make.
Nehal Mohamed
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Md Daniels
[email protected]These crostini were delicious! The zucchini was perfectly cooked and the goat cheese and pesto were a great combination.
Hshd Svvsdg
[email protected]I've made these zucchini crostini several times now and they're always a hit. They're the perfect appetizer for any occasion.
Omar Rifai
[email protected]These zucchini crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.