ZUCCHINI CUPCAKES
Make and share this Zucchini Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 39m
Yield 18 cupcakes
Number Of Ingredients 12
Steps:
- Beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to egg mixture; mix well.
- Add zucchini and blend well.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 350* for 23 minutes or until pick comes out clean.
Nutrition Facts : Calories 192.7, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.2, Sodium 252.8, Carbohydrate 29.5, Fiber 0.8, Sugar 15.7, Protein 3
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Toilet Paper
[email protected]I've made these cupcakes several times now and they're always perfect. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that they're also made with whole wheat flour, so they're a bit healthier than tr
Ethel Maphosa
[email protected]I'm always looking for new ways to use up my garden zucchini, and these cupcakes are a great option. They're so easy to make and they're always a hit with my family and friends. I love that they're also a bit healthier than traditional cupcakes.
Evelyn Curl
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, even the people who don't usually like zucchini. They're so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again.
Evans KE
[email protected]These cupcakes are delicious! I'm not usually a fan of zucchini, but these cupcakes are so moist and flavorful, I couldn't resist. The cream cheese frosting is the perfect finishing touch. I'll definitely be making these again.
lilmike
[email protected]I've made these cupcakes several times now and they're always perfect. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that they're also made with whole wheat flour, so they're a bit healthier than tr
Abdelrahman Amr Abdelrahman
[email protected]These cupcakes are a great way to use up my garden zucchini. They're easy to make and they're always a hit with my family and friends. I love that they're also a bit healthier than traditional cupcakes.
Toibur Hasan
[email protected]I'm not a big fan of zucchini, but these cupcakes are delicious! They're so moist and flavorful, and the cream cheese frosting is amazing. I'll definitely be making these again.
Grx Gita
[email protected]These cupcakes are so moist and flavorful! I love that they're made with whole wheat flour and zucchini, so they're a bit healthier than traditional cupcakes. The cream cheese frosting is the perfect finishing touch. I'll definitely be making these a
Nothando Mzimela
[email protected]I'm always looking for new ways to use up my garden zucchini, and these cupcakes are a great option. They're so easy to make and they're always a hit with my family and friends. I love that they're also a bit healthier than traditional cupcakes.
Nakibuuka Sarah
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, even the people who don't usually like zucchini. They're so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again.
nathan judson
[email protected]These cupcakes are amazing! I'm not usually a fan of zucchini, but these cupcakes are so moist and flavorful, I couldn't resist. The cream cheese frosting is the perfect finishing touch. I'll definitely be making these again.
Benetta Richardson
[email protected]I've made these cupcakes several times now and they're always perfect. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that they're also made with whole wheat flour, so they're a bit healthier than tr
Abraham Banjo
[email protected]These cupcakes are so easy to make and they're always a hit! I love that I can use up my garden zucchini in them. They're also a great way to get my kids to eat their vegetables.
Virus YT
[email protected]I'm not usually a fan of zucchini, but these cupcakes are amazing! They're so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again.
GOHAR MAQSOOD
[email protected]These cupcakes are delicious! They're so moist and flavorful, and the cream cheese frosting is the perfect complement. I made them for a party and they were a huge hit. I'll definitely be making them again.
Sarah Tshabalala
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them, and I even had several parents ask for the recipe. Thanks for sharing this great recipe!
Amisha Ram
[email protected]These cupcakes are so good! I've made them several times now, and they're always a hit. I love that they're made with whole wheat flour and zucchini, so they're a bit healthier than traditional cupcakes. And the cream cheese frosting is amazing!
chris dyslin
[email protected]I'm always looking for new ways to use up my garden zucchini, and these cupcakes are a great option. They're so moist and flavorful, and they freeze well, too. I've been making a double batch and freezing half of them for later.
Rj Story
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like zucchini. The cupcakes are so moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Wedad Fathi
[email protected]These zucchini cupcakes are divine! They're incredibly moist and flavorful, with a perfect balance of sweetness and spice. I was so impressed with how easy they were to make, too. I'll definitely be adding this recipe to my regular rotation.