ZUCCHINI CUPCAKES WITH CREAM CHEESE FROSTING
A great way to use up some of those plentiful summer zucchini!
Provided by Hayley Ryczek
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Sift all-purpose flour, whole-wheat flour, baking powder, and cinnamon together in a bowl.
- Beat sugar, coconut oil, eggs, and vanilla extract together in a large bowl with an electric mixer on medium speed until smooth, about 4 minutes; fold in zucchini and walnuts. Stir flour mixture into egg mixture until batter is well mixed. Fill prepared muffin cups with batter about half full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
- Beat cream cheese and butter together with an electric mixer in a bowl until smooth. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. Spread frosting over completely cooled cupcakes.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 46.6 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 13.3 g, Sodium 187.1 mg, Sugar 37.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Camacho
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Muhammadjhanzaib farooqkayani
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Laxmi Roy
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Jameel khan
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Babar Amin
[email protected]These cupcakes were easy to make and they turned out great! I'll definitely be making them again for my next party.
MD R√∏ny Ch√∏wdhury
[email protected]I'm not a fan of cream cheese frosting, so I made these cupcakes with a chocolate frosting instead. They were delicious!
Ahmed 213
[email protected]Meh.
Julian Santiago
[email protected]These cupcakes were good, but I think they would have been better with a different frosting.
Capp3830309654189 Capp3830309654189
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Ruhel Miya
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
sintayehu desta
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and flavorful, and the cream cheese frosting is to die for.
Tota Ahmad
[email protected]Delicious!
Khan Sudais khan
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Jordon Scott
[email protected]I'm not a big fan of zucchini, but these cupcakes were surprisingly good! The zucchini flavor was subtle and the cupcakes were very moist.
Rehan Shaikh
[email protected]I made these cupcakes for my family and they loved them! They said they were the best zucchini cupcakes they've ever had.
Katrina B
[email protected]These zucchini cupcakes were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.