ZUCCHINI EGG BAKE

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Zucchini Egg Bake image

I love this easy egg dish. No meat in it; loaded with zucchini and herbs. I found it in a Taste of Home Quick Cooking book. I didn't have the fresh herbs on hand, the dried tasted great. Hope you enjoy.

Provided by pkthacker1

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 11

3 cups chopped peeled zucchini
1 large onion, chopped
2 garlic cloves, minced
1/4 cup butter
4 eggs
1/2 cup grated parmesan cheese
1/4 cup minced fresh parsley
1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 cup shredded monterey jack cheese, parsley, basil, marjoram and salt

Steps:

  • In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese. Pour into a greased 1 quart baking dish. Bake at 350 degrees for 25 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yields 6.

Mourad Hassan
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The zucchini egg bake was a bit too cheesy for my taste. I think I'll use less cheese next time.


Colton Boquette
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The zucchini egg bake was a bit too salty for my taste. I think I'll use less salt next time.


Gift Banda
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The zucchini egg bake was a little too dry for me. I think I'll add some more milk next time.


Meer Hussain
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The zucchini egg bake was a bit bland for my taste. I think I'll add some more spices next time.


Chima Ajikere
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I would definitely make this zucchini egg bake again. It was a great way to start the day!


Nazmul Hassa
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This was a great way to use up some extra zucchini. It was easy to make and very flavorful.


Tiktok VIRTUAL Reality (Tiktuality)
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This zucchini egg bake was easy to make and very tasty. I used fresh zucchini from my garden and it was perfect.


Izzy Zacari
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I made this zucchini egg bake for breakfast and it was delicious! It was light and fluffy, and the zucchini added a nice flavor.


Nargus Aslam
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This was my first time making a zucchini egg bake and it turned out great! I followed the recipe exactly and it was perfect.


Kashif Shoro
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I've made this zucchini egg bake several times now and it's always a winner. It's a great way to use up summer zucchini and it's always a hit at potlucks.


SHAH GAMER
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This zucchini egg bake was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy cheese topping.