I love this easy egg dish. No meat in it; loaded with zucchini and herbs. I found it in a Taste of Home Quick Cooking book. I didn't have the fresh herbs on hand, the dried tasted great. Hope you enjoy.
Provided by pkthacker1
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese. Pour into a greased 1 quart baking dish. Bake at 350 degrees for 25 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yields 6.
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Mourad Hassan
[email protected]The zucchini egg bake was a bit too cheesy for my taste. I think I'll use less cheese next time.
Colton Boquette
[email protected]The zucchini egg bake was a bit too salty for my taste. I think I'll use less salt next time.
Gift Banda
[email protected]The zucchini egg bake was a little too dry for me. I think I'll add some more milk next time.
Meer Hussain
[email protected]The zucchini egg bake was a bit bland for my taste. I think I'll add some more spices next time.
Chima Ajikere
[email protected]I would definitely make this zucchini egg bake again. It was a great way to start the day!
Nazmul Hassa
[email protected]This was a great way to use up some extra zucchini. It was easy to make and very flavorful.
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[email protected]This zucchini egg bake was easy to make and very tasty. I used fresh zucchini from my garden and it was perfect.
Izzy Zacari
[email protected]I made this zucchini egg bake for breakfast and it was delicious! It was light and fluffy, and the zucchini added a nice flavor.
Nargus Aslam
[email protected]This was my first time making a zucchini egg bake and it turned out great! I followed the recipe exactly and it was perfect.
Kashif Shoro
[email protected]I've made this zucchini egg bake several times now and it's always a winner. It's a great way to use up summer zucchini and it's always a hit at potlucks.
SHAH GAMER
[email protected]This zucchini egg bake was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy cheese topping.