Provided by รก-100
Number Of Ingredients 16
Steps:
- Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.
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Bukar Alhaji Ali
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Fffg Hsjben
[email protected]I'm not sure what went wrong, but my chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
AAQIB javed
[email protected]This was my first time making zucchini chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Breanna Smith
[email protected]I've tried a lot of zucchini chowder recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
shudii kajuu
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn and potatoes. Definitely a 5-star recipe!
Waqar Mirani
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a keeper! It's a great way to sneak some vegetables into my kids' diet.
DR UMAIR GAMING
[email protected]This chowder was easy to make and really tasty. I served it with a side of crusty bread and it was the perfect meal.
khatri hari
[email protected]I'm not a huge fan of zucchini, but this chowder was surprisingly good! I'll definitely be making it again.
Jessica Stirrat
[email protected]This was a great recipe! I used fresh zucchini from my garden and it was delicious. Definitely recommend.
Angela Schott
[email protected]I've made this chowder several times now and it's always a hit. My family loves it!
Daniel Mokopanele
[email protected]This chowder is the perfect comfort food for a cold winter day. It's also really easy to make, which is a bonus.
Emeterio Trejo
[email protected]I love this recipe! It's so flavorful and creamy. I like to add a little bit of extra corn and potatoes to make it even more hearty.
Degbe Boga
[email protected]This zucchini chowder is a delicious and easy way to use up all the zucchini from my garden. It's also a great way to get my kids to eat their vegetables.