ZUCCHINI GARDEN CHOWDER
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Provided by Sallyanne
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
- Stir in flour, salt, and pepper.
- Gradually stir in water.
- Add bouillon and lemon juice; mix well.
- Bring to a boil; cook and stir for 2 minutes.
- Add tomatoes, milk, and corn; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until corn is tender.
- Just before serving, stir in cheeses until melted.
- Add sugar and garnish with parsley.
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Nabirye Moureen
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Vulture vern juggalo
[email protected]This chowder was a great way to use up some of the zucchini from my garden. It was also a delicious and healthy meal.
Danish Bhatti Danish Bhatti
[email protected]This chowder was delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
Valeria Martinez
[email protected]This chowder was a bit too spicy for my taste. I would use less chili powder next time.
Stacey Worster
[email protected]I made this chowder for my family, and they all loved it! Even my picky eater ate two bowls.
syed kamal shah
[email protected]This chowder was a great way to use up some of the zucchini from my garden. It was also a delicious and healthy meal.
muktar karofi
[email protected]This chowder was easy to make and turned out great! I will definitely be making it again.
Hi Azhar
[email protected]I found this chowder to be a bit bland. I would add more spices next time.
Bigstanlo ysmb
[email protected]This chowder was a bit too thick for my taste. I would add more broth next time.
Theopherus Nakwatumba
[email protected]I loved the combination of flavors in this chowder. The zucchini, corn, and bacon all complemented each other perfectly.
Fazi khan
[email protected]This was a great way to use up some of the zucchini from my garden. The soup was creamy and flavorful, and the vegetables were cooked perfectly.
Hassan Brand
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the bacon and corn.
Joel C S
[email protected]This chowder was delicious and easy to make. I used fresh zucchini from my garden, and it really made a difference in the flavor. I will definitely be making this again.
Motammim 10
[email protected]This zucchini garden chowder was a hit with my family! The flavors were perfectly balanced, and the soup was hearty and filling. I added some extra vegetables, such as carrots and celery, and it turned out even better.