ZUCCHINI HASH BROWNS
This is for those of us how love hash browns but hash browns can't be in the diet. Great for diabetic and low cholesterol diets. Also this is a great use of the George Forman Grill.
Provided by nightfall20252
Categories Breakfast
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Shredd the zucchini as you would potatoes for hash browns.
- Mix all ingredients together in a large bowl.
- Place on a George Foreman Grill in 1/2 cup portions. Cook for about 7 minutes or until golden brown. Note: If you do not have a George Foreman, you can pan fry each side until golden brown. Frying them is still tasty but less healthy (because of the oil), and they fall apart more easily.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #side-dishes #vegetables #american #southern-united-states #easy #beginner-cook #diabetic #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #free-of-something #low-in-something #squash #brunch #equipment #presentation #served-hot #3-steps-or-less
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James Kanyi
[email protected]I love the idea of using zucchini in hash browns, but I found that they didn't hold together as well as traditional potato hash browns.
michelle strauss
[email protected]These hash browns were a great way to use up some leftover zucchini. They were easy to make and tasted delicious.
md Sakir
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The hash browns were crispy and flavorful, and the addition of cheese and sour cream was the perfect touch.
Mateus Adrian
[email protected]These were okay, but I think I prefer traditional potato hash browns.
Lalan Pandit
[email protected]I'm not a huge fan of zucchini, but these hash browns were actually really good. I would definitely make them again.
Christopher Sullivan
[email protected]These hash browns were a little too oily for my taste, but they were still pretty good.
Asad Gulli
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper. Thanks for sharing!
Alexander Abiodun
[email protected]These were so good! I served them with eggs and avocado for a delicious and healthy breakfast.
Sindy Reyes
[email protected]I love that this recipe uses zucchini instead of potatoes. It's a great way to get more veggies into my diet.
Lukas Santana
[email protected]These zucchini hash browns were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside.