ZUCCHINI HONEY CAKE
This recipe comes from a Home Cooking magazine. I make it quite a lot, especially in the fall when there is lots of zucchini around, it has a wonderful honey taste, and very moist.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 2 cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Set oven rack to second lowest position.
- Oil and flour 2 medium or 3 mini loaf pans.
- In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
- Add zucchini and vanilla, mix.
- Sift dry ingredients, then add to egg mixture.
- Fold in nuts or raisins.
- Pour batter into prepared pan about 3/4 full.
- Bake for about 1 hour or until cake tests done.
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Muhmmad Arslan
[email protected]This cake is a great base recipe. I've experimented with adding different spices and fruits. It's always delicious.
Mea Wilde
[email protected]I had some trouble getting the cake to come out of the pan. I think I'll grease and flour the pan next time.
Ilyaskhan 65
[email protected]This cake is a bit too sweet for my taste. I might try reducing the amount of honey next time.
Nadeem ahmad raza Chishti
[email protected]I'm going to try making this cake with different types of zucchini. I think it would be delicious with yellow or pattypan squash.
Bonang Motau
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Uzzol Hossain
[email protected]I love the moist texture of this cake. It's perfect with a cup of coffee or tea.
Brooklyn Visnesky
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Benji
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. The honey glaze helped to balance out the flavor of the zucchini.
Krasniqi Lumni
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Atif Aslam
[email protected]This cake is perfect for a summer gathering. It's light and refreshing, and it's always a hit.
Thule Mbeje
[email protected]I love the honey glaze on this cake. It gives it a lovely sweetness and shine.
Nikkia Hubert
[email protected]This cake is a great way to sneak some veggies into your kids' diet. They'll never know there's zucchini in it!
Victory Okoba
[email protected]I was a bit skeptical about using zucchini in a cake, but I was pleasantly surprised. The cake was moist and delicious.
mbrale ale
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of zucchini and honey.
Xafseshin Maikal
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great way to use up extra zucchini from the garden.
Saima Rehman
[email protected]This zucchini honey cake was a hit at my last potluck! It was so moist and flavorful, and the honey glaze gave it a beautiful golden brown color.