ZUCCHINI LOGS
Quick way for an appetizer
Provided by Terry Soave
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Shred zucchini and squeeze dry between paper towels.
- 2. Mix cheese,egg,panko,and salt and pepper. Add dried zucchini.
- 3. Scoop by talblespoons onto baking sheet. Bake at 400 degrees.Turning halfway until golden brown
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Kerry lobach
[email protected]I'm not a huge fan of zucchini, but these logs were actually pretty good. I would definitely make them again.
Sm Ikbal Hossin Hreday
[email protected]These zucchini logs are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
momin hossen
[email protected]I've tried several different zucchini log recipes and this is by far the best one. The logs are crispy on the outside and tender on the inside.
Anskhan8293
[email protected]These zucchini logs are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up.
Godstime Amos
[email protected]I love that these zucchini logs are baked instead of fried. It makes them a healthier option.
Emma Toman
[email protected]These zucchini logs are so versatile. You can serve them as an appetizer, side dish, or main course.
Sohaib Faraz
[email protected]I made these zucchini logs for a potluck and they were a huge success. Everyone raved about them.
sharlyn davids
[email protected]These zucchini logs are a great way to get your kids to eat their vegetables. My kids loved them!
MD Alamgir Hossein
[email protected]I was pleasantly surprised by how much I enjoyed these zucchini logs. I'm not usually a big fan of zucchini, but these were delicious.
Jabu Makubu
[email protected]I've made these zucchini logs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
marvel akinyi
[email protected]These zucchini logs were a hit at my last party! They were so easy to make and everyone loved them.