ZUCCHINI MARINARA - DIABETIC
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, heat oil.
- Add the onion and saute for 4 minutes.
- Add the tomatoes, garlic, parsley, and basil.
- Cook for 3 minutes Add the zucchini and cook for 5 minutes.
- Season with salt and pepper and sprinkle with Parmesan cheese.
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aleki maina
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty. I would definitely make it again.
Sajib Mahamod
[email protected]I'm not sure what went wrong, but my zucchini marinara turned out really watery. I think I might have added too much water.
PaD GAP
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Andy Taylor
[email protected]I made this dish for my diabetic mother and she loved it! It's a great low-carb option for people with diabetes.
Morgan Kuchalo
[email protected]This is a great recipe for using up leftover zucchini. I always have a few extra zucchini in my garden and this is a great way to use them up.
Ms.Sarmin Begum
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this dish. The zucchini was cooked perfectly and the marinara sauce was flavorful.
Ameer Alictric
[email protected]This was my first time making zucchini marinara and it turned out great! I was surprised at how easy it was to make.
Daauud Muuse
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
l Mir
[email protected]This is my new go-to recipe for zucchini. It's so versatile and can be served with a variety of dishes.
Faron Denner
[email protected]Delicious!
Sumaiya Jaman
[email protected]This dish was a disappointment. The zucchini was mushy and the marinara sauce was too acidic. I won't be making it again.
Kimberly Martin
[email protected]The zucchini marinara was a bit bland for my taste. I had to add some extra spices and herbs to give it more flavor.
Reneilwe Ramoloko
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Bishal Shrestha
[email protected]I followed the recipe to the letter and the dish turned out amazing! The zucchini was cooked to perfection, tender yet still retaining a slight crunch, while the marinara sauce was rich and flavorful. My family loved it and we'll definitely be making
Sardar Rashid
[email protected]This zucchini marinara dish was an absolute delight! The combination of flavors was exquisite, with the sweetness of the zucchini perfectly complementing the tangy marinara sauce. Every bite was a symphony of flavors that left me wanting more.