ZUCCHINI MOCK CRAB CAKES
These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."
Provided by Artsy Chef
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
- Mix all ingredients together and form into patties.
- Fry in oil till browned and crisp.
Nutrition Facts : Calories 119.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 530.8, Carbohydrate 21.6, Fiber 1.8, Sugar 2.3, Protein 4.6
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Tshabu Vanessa
[email protected]These zucchini mock crab cakes are delicious! They're a great way to use up extra zucchini and they're also a healthier alternative to traditional crab cakes. I'll definitely be making them again.
Tabitha Ledesma
[email protected]I made these zucchini mock crab cakes for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like zucchini. I'll definitely be making them again.
Md. Rana
[email protected]These zucchini mock crab cakes are a great way to sneak some veggies into your kids' diet. My kids loved them! They thought they were eating crab cakes, but they were actually eating zucchini.
Brian Peay
[email protected]I tried making these zucchini mock crab cakes, but they didn't turn out very well. The cakes were too mushy and didn't hold together well. I think I might have grated the zucchini too coarsely.
PleaseChickens
[email protected]These zucchini mock crab cakes are a great way to use up extra zucchini. They're also a healthier alternative to traditional crab cakes. I made them for a party and they were a big hit. Everyone loved them!
Ryan Swift
[email protected]I'm not usually a fan of zucchini, but these mock crab cakes were surprisingly good! The zucchini was grated very finely, so it wasn't too noticeable. The cakes were well-seasoned and had a nice crispy texture. I'll definitely be making these again.
Jean-Luc Leblanc
[email protected]These zucchini mock crab cakes were a hit with my family! They were so easy to make and had a delicious flavor. I used fresh zucchini from my garden, and it really made a difference. The cakes were crispy on the outside and tender on the inside. I se