ZUCCHINI PATTIES
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making it when we have an abundance of zucchini from our garden. Yum! Note: You may also add finely chopped onions and even shredded...
Provided by Genny Miller
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and drop by spoonfuls into hot skillet with 1/4" oil in it. Note: I like using Canola oil myself.
- 2. Fry on each side until golden brown.
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Eze Ogbodo
[email protected]These zucchini patties are the perfect summer side dish. They're light and refreshing, and they go with just about anything.
THE TRIPP SQAUD
[email protected]I'm not a big fan of zucchini, but I actually really liked these patties. They're very flavorful and the texture is great.
md.Anowar Hossen
[email protected]These zucchini patties are a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Eddy Chronixx
[email protected]I made these zucchini patties for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ben Adade
[email protected]These zucchini patties are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Felix Leufer
[email protected]I'm allergic to zucchini, so I can't eat these patties. But my husband loves them! He says they're the best zucchini patties he's ever had.
Mercy Killer yt
[email protected]I've made these zucchini patties several times now and they're always a hit. They're so easy to make and they're always delicious.
leah Moore
[email protected]These zucchini patties are a delicious and easy way to enjoy zucchini. I love that they're baked instead of fried, so they're a bit healthier.
Blessing Omukoro
[email protected]I'm not sure why, but my zucchini patties fell apart when I was trying to flip them. I think I'll try adding some extra flour next time.
Malik You malik
[email protected]These zucchini patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Promir Dhar
[email protected]I made these zucchini patties for my family and they loved them! The patties were crispy on the outside and tender on the inside, and the flavor was amazing.
Jeffrey Blair
[email protected]These zucchini patties are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating zucchini.
Sahara Trickster
[email protected]I've never been a big fan of zucchini, but these patties changed my mind. They're so flavorful and moist, and the crispy coating is perfection.
Mustafa Omarkhail
[email protected]These zucchini patties are the perfect way to use up all that extra zucchini from my garden. They're delicious and easy to make, and they freeze well too.
TsitsiMerjury Banguwangu
[email protected]I'm not sure what I did wrong, but my zucchini patties turned out really bland. I think I'll try a different recipe next time.
BynaryOCE
[email protected]These zucchini patties were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated carrots or zucchini.
md shubo
[email protected]I love that these zucchini patties are a healthy alternative to traditional fried zucchini. They're still crispy and delicious, but they're much better for you.
basak 1
[email protected]I've been making these zucchini patties for years and they're always a crowd-pleaser. They're perfect for a summer cookout or potluck.
Sunday Adeleye
[email protected]These zucchini patties were a hit at my last party! They were so easy to make and everyone loved them.