ZUCCHINI-RAISIN COOKIES
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add egg beat well. Stir in zucchini set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Andre Viljoen
[email protected]These cookies are a must-try! They're delicious, easy to make, and perfect for any occasion.
Rahul mgcr
[email protected]I made these cookies for my friends and they all raved about them.
Sophie Tagoe
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, with a touch of sweetness.
Raki B
[email protected]These cookies are so addictive! I can't stop eating them.
Alia Talal
[email protected]I love the way these cookies smell when they're baking. They fill the house with a warm and inviting aroma.
raikee. raikee raikee
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with a hint of spice.
Qasim
[email protected]I added some chocolate chips to these cookies and they were amazing.
Wasswa Hamza
[email protected]I made these cookies with whole wheat flour and they were still delicious.
Veronica Ramirez
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
Zexo
[email protected]I love the way these cookies freeze. They're perfect for a quick and easy snack.
Raja Rizwan JanJua
[email protected]These cookies are so good, I could eat them every day.
Ivan Rigo
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
201st Gamer
[email protected]These cookies are the perfect way to use up leftover zucchini. They're a delicious and easy way to get your daily dose of vegetables.
Jessica Edenfield
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
danielle kelly
[email protected]These cookies are perfect for a healthy snack. They're low in calories and fat, and they're packed with nutrients.
Mini Importation
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good. The zucchini adds a moistness and sweetness that I really enjoyed.
Heather Brown
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of zucchini and raisins.
Robin E “Wood Duck” Rivenbark
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Baird's Bikes Videos
[email protected]These cookies were delicious! They were soft and chewy, with a perfect balance of sweetness and spice. I will definitely be making them again.