"My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation even further.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes., Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 240 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1090mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Christopher Jurina
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Arbaz G
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
whitney bosibori
[email protected]This is a great recipe for summer when zucchini is in season.
Sagar Mahadi
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner. It's so easy and delicious.
Sara Wentworth
[email protected]This is a great recipe for a healthy weeknight meal. It's packed with vegetables and lean protein.
tj mix
[email protected]I've never been a fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and it's so flavorful.
Dagf Dsfgs
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Addison Henry
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Madlamini samke
[email protected]This dish is a great way to use up leftover zucchini.
Khalil Gray Harris
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Shanese Richards (Naynay)
[email protected]I love how versatile this recipe is. I've used different types of sausage and zucchini, and it's always turned out great.
Andi Jackson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Daddy Chosen
[email protected]I've made this pasta dish several times now and it's always a hit. The combination of zucchini, sausage, and pasta is just perfect.
VSDC Video Editting Info Tech
[email protected]This zucchini sausage pasta is a keeper! It's so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.